Cultivation techniques of edible fungi

There are three main cultivation techniques of edible fungi. The first point: control the growth temperature at 24-27 degrees; The second point: the log should be dried to the extent that it does not germinate after drying, or it is advisable that the juice does not ooze when inoculating holes, and the water content is 40-45%; The third point: put the tampon vertically into the autoclave for sterilization, generally at 1.5 kg /cm? It is best to keep it under pressure for 30 minutes. How to increase the yield of edible fungi?

1, SAO bacteria promote germination.

After the fungus material is covered with hyphae, gently sweep it back and forth with a clean bamboo broom to remove or destroy the old hyphae covered on the surface. After the new mycelium is exposed, it can sprout in about 7 days by spraying water and covering with plastic film to keep moisture and heat. This method can not only promote mushroom production, but also increase the yield by about 10%.

2. Stress stimulation

Covering the surface of edible fungi culture materials with old newspapers, sacks and fine soil can promote the rapid growth of mycelium through pressure stimulation and heat preservation and moisture retention. By this method, the yield can be increased by about 65438 05%.