What does the blending of liquor mean?

Blending is simply that after liquor has just been made, it is necessary to unify the taste, remove impurities and coordinate the flavor because of different tastes. Blending is a special process to balance the wine body and maintain its unique style, and it is a very important and essential process in liquor brewing.

Extended data:

In distilled liquor, about 98% of the components are ethanol and water, and 2% are trace components. Although these trace components are few, they can determine the different quality and taste of liquor. Liquor produced in different workshops and at different production times will have different contents of major trace components, resulting in uneven taste. Blending is the key to make wine quality perfect and product quality consistent.

Any finished liquor on the market is blended. Liquor brewed by pure grain fermentation process is distilled from steamer, and the alcohol content is generally between 70-85 degrees. This kind of raw wine or base wine can't be drunk directly. In order to make the finished wine with appropriate taste and degree, and to make it convenient for consumers to drink, manufacturers need to "reduce the degree" of the original wine. This process is called mixing.

References:

Baidu encyclopedia? mix