How to make handmade candy How to make handmade candy?

1. First put 100g white sugar into a bowl, then add a little pigment and stir well. This process requires patience to adjust the color you want. Don't be afraid of trouble. Finally, we need to add 5ml egg white to the mixed colored sugar and continue to stir evenly. When it looks like sand, it proves that it has been mixed. Don't put too much egg white in this process, otherwise it will melt the sugar particles.

2. At this time, we pour the colored sugar mixed with egg white on the chopping block, scrape it slightly with a knife, and then roll it with a rolling pin to make them dense, so that the sugar particles are as close as possible, about 7mm thick. Make a pattern with a knife mold, gently demould it, and air it in a baking tray with a silicone pad next to it. If there are sugar particles that can't be operated on the die, we can clean the die with warm water to ensure that it is completely dry before continuing.

3. Pour the remaining colored sugar from the previous step back into the bowl, add 100g white sugar and 5ml egg white, and adjust it to the required color by the previous step. By repeating the second and third steps, we can get candies of various colors with gradually lighter colors, and we can keep the remaining candies in sealed bags for further use next time.

4. Finally, preheat the oven to 200 degrees and bake for 10 minute. After standing overnight, the sugar will melt and turn into small candy.