How to make Liuyang bean curd residue delicious?

1 cup of bean dregs?

condiments

Boiling water, flour, cooking oil, side dishes

step

1. 1 Measure the cup of beans as bean dregs in soybean milk. I use mixed residue of peanuts and soybeans.

2. Pour boiling water with the same volume as the bean dregs into the bean dregs and stir the bean dregs.

3. Add a small amount of flour to bean dregs and boiling water for many times, stir with chopsticks while adding it until the flour turns into snowflake, and then knead it into soft dough by hand.

4. Divide the dough into several portions, knead each portion into long strips, cut into small blanks the size of jiaozi, and flatten the small blanks.

5. Spread a thin layer of cooking oil between two small dough blanks, press them together and roll them into pancakes.

6. Turn down the fire and put the biscuits in a non-stick pan.

7. Keep turning over until both sides of the cake are cooked.

8. Baked cookies are very soft. If you put them together, hot air will soften them. When you eat, you can stir-fry a side dish at will, whether it's vegetarian or vegetarian, and roll it up with a small cake, which is small and lovely and makes people who are full want to eat more:)