Is the western food industry developing well now?

as one of the three major cuisines in the world, western food is an important part of the world cuisines and people's daily diet. With the great impact of western food culture on China's catering industry, western food occupies an increasingly important position in the domestic catering industry, and the demand for talents of western food chefs is increasing, especially in a modern metropolis like Xiamen, friends who study western food do not have to worry about the difficulty of employment.

the introduction of western food has enriched our food culture.

Western food, like Chinese cooking, has a variety, from high-end to mid-range to low-end, from light meals to tea meals, all of which satisfy our unremitting pursuit of eating in all aspects. A variety of formats are developing in western food enterprises, and each format is sought after by a considerable number of consumers, which makes the consumption of western food appear multi-level and multi-variety, showing a very active vitality.

At present, China's western food industry has huge market potential. After 3 years of popularization and promotion, it has formed a mature market scale in first-and second-tier cities. With the steady development of the domestic economy, the western food industry has also begun to advance to third-and fourth-tier cities.

According to Zhaopin's recruitment and hotel chef's salary survey, the monthly salary of western chefs is generally around 3,5 yuan, while the monthly salary of formally trained western chefs is roughly between 4,5 yuan and 7, yuan. The average monthly salary of senior chef is more than 8, yuan, while the monthly salary of assistant chefs and chefs can reach more than 1, yuan.