Nucleic acid detection results of employees in Jinan frozen white shrimp and Ge's cold storage

Our city transported it to Fang Xin frozen non-staple food wholesale market in Xi, Shaanxi. Ecuador's South American White Shrimp System arrived in Jinan Geshi Cold Storage from Tianjin Port on May 22nd. Jinan Gaishi Logistics and Xi 'an problem white shrimp are involved in the same cabinet 1300 pieces.

As of August 13, 2003, Jinan has collected 74 samples related to the environment of Gai Shi cold storage/kloc-0, and 62 throat swabs of all employees of Gai Shi cold storage were tested for nucleic acid, and the test results were all negative.

At the same time, the city has strengthened the closed-loop management of food, environment and employees. By 24: 00 on August 12, the city had completed 42,563 environmental tests and 2 1964 food and packaging tests, all of which were negative.

According to the relevant person in charge, on August 3rd, 65438, Xi 'an found that some samples of frozen South American white shrimp in Ecuador were positive for COVID-19 nucleic acid in COVID-19 monitoring of Fang Xin frozen non-staple food wholesale market, and this batch of products was purchased from Jinan.

After learning of the above-mentioned emergencies, the city acted quickly and did a good job in emergency response. On the one hand, Jinan epidemic prevention and control headquarters contacted Xi 'an epidemic prevention and control headquarters to exchange information, understand the situation and jointly do a good job in epidemic prevention and control; On the one hand, act quickly.

The market supervision department of Jinan City immediately rushed to the scene to seal up the same batch of goods from Jinan Ge's, and extended it to all frozen white shrimps in Ecuador and South America, and carried out carpet-like comprehensive arrangement and took decisive sealing measures; At the same time, do a good job in traceability, and all frozen white shrimp products sold in Ecuador and South America are removed from the shelves and sealed.

Jinan Municipal Health and Health Commission organized CDC at all levels to rush to the scene together with the Market Supervision Bureau to carry out personnel investigation, epidemiological investigation, specimen collection and on-site disinfection.

As of August 13, 18: 00, 62 throat swabs were collected from all employees of Gaishi cold storage, and the results were negative after nucleic acid detection by the municipal CDC. By the end of August 13 and 19:00, 74 environmental samples 174 have been collected, including shrimp body surface, outer packaging, ice cubes and external environment, of which 12 batches were collected in No.6 cold storage and 4 batches 17 were collected in No.7 warehouse.

According to the requirements of the Notice on Strengthening the Prevention and Control of Cold Chain Food Epidemic in COVID-19, at present, the Municipal Epidemic Command has fully implemented the whole process and the whole chain control, formed a management closed loop, established a traceability mechanism, and strengthened regular nucleic acid detection. As of August 2002 12, there were 22,444 food operators in the city, including 464 food production cold chain food units, 69 food circulation cold chain food units, and catering cold chain food units14,266, with 49,507 employees. The first round of cold chain food inspection and "full inspection" has been completed. By 24: 00 on August 12, the city had completed 42,563 environmental tests and 2 1964 food and packaging tests, all of which were negative.

According to official confirmation, the information provided by Fang Xin frozen non-staple food wholesale market in the early stage was wrong. The consignor of 80 problem white shrimp products is Jinan Gaishi cold storage, not from Jinan Weierkang market.