What positions does a restaurant need to recruit?

It depends on the size of the restaurant.

If you manage a small restaurant yourself, you need to recruit: waiter, handyman, kitchen chef and kitchen side dishes.

There will be more job opportunities in big restaurants.

There are: security guard, lobby manager, foreman, usher, waiter, cashier at the bar, cleaning,

Kitchen: Chef, red chef, cold chef, pasta chef, steamed chef, side chef, water counter, water bearer and dish washer.

But the kitchen can engage in contract system, directly talk to the chef about how much money, how much money a month, and leave the rest to the chef for management.