Excuse me, everybody. Is there a place to eat Cantonese morning tea in Dalian? What time does it open?

Speaking of Guangdong morning tea, I have to mention that there are two kinds of rice rolls and rice rolls in Guangdong, one is Bula rice rolls and the other is drawer rice rolls. Different production tools have different tastes.

Rice rolls can be seen in high-end tea houses and food stalls in Guangdong. Steam the rice paste made of sticky rice flour and corn starch, and then roll it into a roll. When eating, it will be drenched with soy sauce, which is light, tender, elastic, delicious and delicious.

Second, shrimp dumplings

Shrimp dumplings are also one of the classic snacks of Guangdong morning tea. The delicate skin and the stuffing inside are faintly visible. It's delicious in one bite, which is completely different from jiaozi in the north.

The skin of shrimp dumplings is made of cooked flour and raw flour. Boiled flour, also known as boiled flour, separates gluten from flour, and the remaining boiled flour and raw flour are mixed with boiled water, so that the steamed shrimp dumplings are transparent and chewy.

Third, barbecued pork buns

Barbecued pork is a typical Cantonese flavor. It is usually made of pork tenderloin and then grilled. It tastes fresh and tender with a hint of sweetness. Lean meat is not firewood at all, but it is barbecued pork buns when it is wrapped in barbecued pork buns.

The barbecued pork buns in Guangdong are not like the big steamed buns in the north. It's small and exquisite. The soft dough and tender stuffing of barbecued pork are very good morning tea snacks.

Fourth, sales.

Cantonese people say that Shao Shao, Barbecued buns, shrimp dumplings and egg tarts are the "four treasures of dim sum" of Cantonese-style refreshments, and they are also the four refreshments with the highest ordering rate. Foreigners must try it when they go to Guangdong.

Guangdong dry steaming roast is mainly made of lean meat and shrimp, with thin skin and smooth meat and delicious color. In 1930s, dry steaming was very popular in Guangdong, and it has always been a very popular refreshment in teahouses.

Five, egg tart

Egg tarts are familiar to everyone. With the improvement of living conditions, ovens are also common small household appliances. The first snack that many people cook in the oven is egg tart.

The crust of egg tart is crisp, rich in milk flavor, sweet but not greasy, smooth and tender. It is a delicious snack and is also very popular in Guangdong teahouses.

Six, milk yellow bag

Milk yellow buns, also known as milk yellow buns, are a famous snack in Guangdong, which is characterized by this milk yellow filling. Milk yellow fillings are usually made of butter, eggs, milk, sugar, starch, flour and so on. Heat with low fire and solidify after cooling.

The milk wrapped in cream is full of fragrance and soft in taste. It tastes more like pasta such as bean paste buns, and the difference is just stuffing. I like it very much.