Where can I learn Hunan cuisine in Zhuhai? Are there any training courses?

Zhuhai Hunan Cuisine Training Class

Zhuhai Hunan Cuisine Training Class Address: 3rd Floor, Exit A, Urban Rail Pearl Station, Xiangzhou District, Zhuhai City

Hunan Cuisine, also known as Hunan Cuisine is one of the eight major cuisines with a long history in China. It has been formed as early as the Han Dynasty. There are three main local flavors: the Xiangjiang River Basin, the Dongting Lake area and the mountainous areas of western Hunan. Hunan cuisine is carefully prepared, uses a wide range of ingredients, has varied tastes, and has a wide variety of varieties; the color is rich in oil and rich in color, and it pays attention to affordability; the taste pays attention to spicy, fragrant, fresh, soft and tender; the preparation methods include simmering, stewing, curing, and steaming. , known for various methods of speculation.

Hunan Cuisine Project Training Content

If you learn true skills well, there is no need to worry about losing business

1. Understanding and identification of raw materials, ingredients, equipment and tools;

2. How to handle various ingredients;

3. Combining different types of dishes;

4. A complete collection of Hunan cuisine recipes, and tutorials on how to make many authentic Hunan dishes;< /p>

5. Basic knife skills practice; (knife skills, pot throwing, etc.)

6. Basic skills: learning various skills such as simmering, stir-frying, and braising;

7. Understanding and matching of various ingredients;

8. Raw material procurement, storage, and preservation techniques;

9. Store site selection guidance, store decoration design, store promotion plan, etc. .

Shiweixian adopts traditional Hunan cuisine practices and provides step-by-step instruction on many different varieties of classic Hunan dishes, knife skills, various crafts and other techniques.

Hunan Cuisine Project Training Method

Systematic learning and professional guidance. Authentic stir-frying methods are taught according to the standards of Hunan cuisine chefs. The teacher teaches hands-on and practical, and the students do it themselves and practice repeatedly until they make a taste that satisfies the students. There is no limit to the learning time.

Hunan Cuisine Project Training Time

The school teaching time is: 8:30-18:00, there are no holidays on holidays, students can learn as they go, and the learning time can be freely allocated (such as every morning (study, study six days a week) until the student has mastered it. (The normal learning time for this project is generally about 10-15 days, depending on personal learning ability)

In recent years, more and more people have fallen in love with eating layer cakes! The reasons are:

First, it is easy to carry and easy to match. A small bag with a cup of soy milk can be held with one hand or operated with two hands, which is suitable for various complex situations before going to work;

The second is high quality and low price. Needless to say the price, a boiled egg currently costs 1.5 yuan, and a small bag of puff pastry is enough for an adult to eat, so it is firmly stuck at the threshold of 2 to 3 yuan, which is really close to the people.

So, how to make delicious mille-feuille pancakes, and where can you learn authentic mille-feuille pancake techniques? Where can I learn how to make Northern Thousand Layer Cake?

Many people may think that the Thousand Layer Cake looks complicated, but is it also complicated to make? In fact, it is not true. As long as you master its method, you can easily create a thousand-layer effect.

1. First, prepare the flour, put it in a bowl, then add boiling water and knead the dough. As for my good dough, cover it with a damp cloth and let it rise for ten minutes. The dough is very critical, so how to make it well is one of the biggest factors affecting the taste. Therefore, you must use boiling water to knead the dough. If If you use cold water, the taste of the cake may be affected when it gets cold.

2. Then, prepare the chopped green onions and puff pastry. To make the puff pastry, put two spoons of flour in a bowl, then add the prepared peanut oil, a little salt, and stir quickly to make the puff pastry.

3. We take a small ball of dough, then roll it into thin slices, and then brush it with a layer of the freshly made puff pastry. Sprinkle some chopped green onion, then fold the pastry dough into strips, then brush it with a layer of pastry, roll it up, continue to flatten it, and then use a rolling pin to roll it out thinly. That's it.

In addition, if you want to fully learn how to make thousand-layer cakes, you might as well go to Shiweixian Snack School, where professional teachers will teach you step-by-step, and teach you how to make the layered cakes that dominate the area, including the preparation of noodles. Comparison; baking techniques; layering techniques; pastry making; will be taught in detail. Friends who are interested in learning to make northern thousand-layer cakes are welcome to come to Shiweixian for a field trip to learn more