What is the job like as a culinary consultant at Dalian New Oriental?

,Yes. Chef is always an immortal profession. With good cooking skills, you never have to worry about unemployment. Everyone has to eat, but from cooking school you can only learn to open a small restaurant or snack bar on the street or work as a chef in a small hotel. It is definitely enough to support a family, but in big hotels there are no water tables (for slaughtering fish and crabs), serving dishes (steamers), chopping boards (commonly known as cutting vegetables and ingredients), chopping boards, etc. that are more than five to ten years old. If you work as a sidekick and do some handy work, you will definitely not be able to work as a second-hand wok cook. This not only depends on your talent, but also on whether you can be a good ally to the chef and whether you work hard and without complaint. When a chef is too old and exhausted, Will you be taught one or two unique skills from time to time? If you want to be the best in any industry, the income will naturally be very considerable. In the long run, being a chef is a good choice for this good job, but it requires ten years of working silently and persevering. It is possible to get ahead, and to be number one in any of the 365 professions. It does not mean which school you enter or what industry you engage in, which means you can find a good job. The key to finding a good job is yourself. People are always the most powerful, not other external things. The master brings in the door, and the cultivation depends on the individual. The nine sons of the dragon are all different. The quality of the work of the hundreds of apprentices led by a master naturally varies greatly. Young man, if you want to be successful and live comfortably, no matter which line of work you are engaged in, you must In the final analysis, if you want to succeed, you need to be humble, endure hardship, persevere, and learn.