Kenliqu gourmet

The delicious food in Kenli District includes three fresh foods wrapped in paper, old river fish soup, Xiangyun Phoenix spreading its wings, candied dates, casserole oxtail, yellow river mouth peaches and so on. 1. Paper-wrapped Sanxian: Paper-wrapped Sanxian is a local traditional dish in Shandong, which belongs to Shandong cuisine, with beautiful appearance, fresh taste and original flavor. 2. Laohe Fish Soup: Laohe Fish Soup is a local specialty of Junmachang in Hekou District, Dongying City, Shandong Province, and belongs to Shandong cuisine.

The delicious food in Kenli District includes three fresh foods wrapped in paper, old river fish soup, Xiangyun Phoenix spreading its wings, candied dates, casserole oxtail, yellow river mouth peaches and so on.

1. Paper-wrapped Sanxian: Paper-wrapped Sanxian is a local traditional dish in Shandong, which belongs to Shandong cuisine, with beautiful appearance, fresh taste and original flavor. Paper-wrapped Sanxian method first slices the fresh shrimp meat from the back, removes the shrimp intestines, and cuts it into small inclined blades. Cut the sea cucumber and chicken breast into small slopes. Slice mushrooms and bamboo shoots, and cut them into small elephant eye pieces.

2. Laohe Fish Soup: Laohe Fish Soup is a local specialty of Junmachang in Hekou District, Dongying City, Shandong Province, and belongs to Shandong cuisine. There are more than 100 large farmhouses along the Junmachang in Hekou District, Dongying City, all of which are restaurants dealing in fresh fish soup in the Yellow River estuary. In the big kitchen, a dozen cauldrons are lined up, which is big enough to cook a whole sheep. There are several large ponds built against the wall, which are full of live fish from the old course of the Yellow River, such as crucian carp, snakehead, herring, catfish and diced yellow pepper.

3. Xiangyun Phoenix spreads its wings: Xiangyun Phoenix spreads its wings is a famous Shandong dish, belonging to Shandong cuisine. Ham is the main ingredient. If there are vegetables, such as rape, you can also blanch them and fry them with oil and salt to enrich the color and stimulate your appetite.

4, candied dates: candied dates are the traditional name of Shandong Province, belonging to Shandong cuisine, with honey as the main material. The cooking skills of candied dates are mainly honey juice, which tastes sweet. Shaped like a golden date, it is golden in color and rich in sweetness. This is a pictographic plate. It is made of yam paste wrapped in jujube paste and made into jujube shape. It is thoroughly fried in oil until golden brown, and then boiled with honey juice. Put the fried golden jujube into the pot and stew until the juice is sticky. Although it is not a real jujube, it has the flavor of jujube. This dish looks like golden dates, rich and sweet, and it is more delicious than the real thing.

5. Casserole oxtail: Casserole oxtail is a traditional dish in Shandong Province and belongs to Shandong cuisine. It is rich in nutrition, the oxtail is soft and rotten, and the soup is mellow. It has the soft and rotten taste of oxtail, original flavor and mellow entrance.

6. Yellow River Mouth Peach: Yellow River Mouth Peach, a specialty of Kenli County, Shandong Province, is a geographical indication of national agricultural products. Kenli County is located at the mouth of the Yellow River at the lowest reaches of the Yellow River Delta, with superior soil and original ecological environment, which is especially suitable for peach planting.