Efficacy and function of black pork

1. Black pork has delicate meat quality and rich nutritional value. The content of unsaturated fatty acids in muscle is 8.87%, especially linolenic acid can protect the liver, improve human immunity, increase the activity of SOD in human body, inhibit the production of MDA and delay the aging of body and cells.

2. The content of black pork is obviously higher than other pig breeds, which has extremely high nutritional value and health care function for human body. If eaten for a long time, it can prolong life, and the soup is rich and fragrant around the teeth.

3. The total content of amino acids aspartic acid, glutamic acid, glycine, alanine and inosinic acid, which are the main characteristics of black pig meat flavor, is obviously higher than that of foreign pigs. The cooked soup is rich and memorable, which has a great auxiliary effect on the human body.