Question 1: Is there anything delicious in Guilin? Is there a forum to introduce delicious food?

Guilin rice noodles are actually a general term for all kinds of rice noodles in Guilin, including soup powder, marinated powder, boiled powder, red oil powder and so on.

Soup powder, there is a very good soup powder in Rongjiang Town, Guilin, which is diagonally opposite to the only copy shop in the town. This shop has been open for more than ten years. Cook soup with fresh big bones or skulls every day, and get bones for free in the morning.

There are many good noodles in Guilin, such as Axiu, A Niu's sister-in-law, Red Nose and other famous rice noodle shops. It is said that the correct way to eat is to eat dried fish before drinking soup. I think you can eat whatever you want.

Boiled powder, of course, Xing 'an's pig's feet boiled powder, delicious. There are a few pig's feet powder not far from the south of Sanjiang sculpture, which is very popular and full of weight.

Quanzhou people's favorite red oil rice noodles have a place next to binjiang road, the county seat of Quanzhou. I can't remember the name. It's more authentic. This powder is thin and hard when it first rolls. Friends who like the game will like it better. Soup head should be cooked with big bones, which is fresh and sweet. It is better to add red oil and appropriate amount of sour beans. Makes people drool.

Second, casserole rice

Hehe, there is casserole rice in Guangdong and Guangxi. Guangdong is called clay pot rice and Guilin is called casserole rice. As the name implies, rice is cooked in a small casserole. In Guangdong, materials, such as bacon, are put on rice to enhance its flavor. In Guilin, it is just cooking. The dishes are temporarily selected by the customer and handed over to the chef for quick stir-frying. Whether it's delicious or not depends on the master's craftsmanship. At the beginning, there was a food street in Xing 'an, and many masters had good skills. It's hard to find now. In Guilin, 18 1 there's a home opposite the hospital doing well.

Third, beer fish.

I won't introduce this much. There are many beer fish in Yangshuo near West Street, which are delicious.

Fourth, Lingchuan dog meat.

Two or three days before the Mid-Autumn Festival every year, with lingchuan county East Village as the center and Fiona Fang Shili as the center, every family kills dogs (please ask the Animal Protection Association to make a detour), and frying dog meat with traditional ingredients is definitely a must in Guilin. The more famous is Jichang Restaurant, 40 yuan/Jin, and it seems that there are branches in other places.

Five, Quanzhou flower fish and vinegar blood duck

An ancient tribute dish is basically extinct now, but it can still be found in some towns under the state capital. Fish is a herring that grows up eating rice and flowers. It is small, but very uniform, and the size is similar to that of a mobile phone. I have seen two methods, one is to make soup with water, and the other is to fry it in oil. Actually, I don't like eating freshwater fish very much, but many friends do. I hereby recommend it.

When I first ate it, I thought it was stewed duck with taro in Lipu. It's dark and ugly. It is made of duck blood and duck meat, but it tastes good. This family is famous for the vinegar duck made by Wen Qiao people in Quanzhou.

Six, spring water chicken

As long as you go to some mountainous areas in Guilin to play, you must order a spring chicken, and the chicken should be a native chicken raised in the local mountains. It's best to use local spring water or well water with only a little salt, which is very delicious, except that you can't find any native chicken at all during the day (shine a flashlight on the tree at night and catch one accurately). Another chili dish would be even more delicious.