Xinhua Education Group cooking school

Cooking school, Shaanxi New Oriental, which belongs to new oriental cooking Education Division of Xinhua Education Group, is a large-scale culinary professional school approved by Chengdu Labor and Social Security Bureau, Sichuan Province, focusing on Sichuan cuisine education, and an international catering education base for training national senior chefs, technicians and culinary management talents. The school is affiliated to famous educational institutions in new oriental cooking, and has a strong national education network and resources. It has set up vocational education institutions in Chengdu, Hefei, Changsha, Nanjing, Hangzhou, Fujian, Nanchang and Beijing.

The school is located in Xi City, Shaanxi Province, with beautiful environment and convenient transportation. The school has a strong faculty, with a professional team of senior chefs and technicians in Sichuan cuisine as the backbone, and is famous for its high quality, strong technology and excellent teaching. The teaching quality is consistent, and it ranks among the best in the country. This school has advanced teaching facilities. Since its establishment, the school has established a spacious and bright practice hall 12, a demonstration hall 60, a cutting and matching hall 6, a standardized theory classroom 40, a modern interactive simulation restaurant 15, an electronic reading room, a projection room, a bartending classroom, a West Point classroom and other perfect basic hardware facilities, and added 300 large stainless steel pot stoves and 200 cutting and matching tables. With the prosperity of tourism and catering industry at home and abroad, the school will increase capital investment, innovate in running schools, make our hardware facilities lead the market, continuously improve the teaching quality and train more compound chefs for the society.

Sichuan cuisine golden cook

Sichuan cuisine gold medal chef is the trump card specialty of the school, and it is also the first dominant specialty in cooking education to adapt to the development of catering industry. This major is positioned as the cradle of Sichuan cuisine chefs, aiming at cultivating chefs, executive chefs and senior cooking talents, and cultivating compound kitchen management talents who can skillfully make traditional Sichuan cuisine, new Sichuan cuisine, popular dishes in the market, Sichuan cuisine hot pot and high-end banquet production, and have knowledge of kitchen management and catering management. After graduation, students can meet the work needs of star-rated hotels, hotels, large restaurants and well-known catering enterprises (school-enterprise cooperation). Founded in 2009, this major is an upgraded version of the existing Sichuan cuisine chef major. Practical (90%) 30-person small class teaching mode, all practical courses are taught by famous chefs, famous teachers, hotel executive chefs and famous Sichuan chefs. There are 67 professional teachers, including 5 famous chefs from China, 3 famous chefs from China, 7 famous chefs from Sichuan, 6 national culinary judges, and 23 senior technicians and above. The major focuses on cultivating students' practical ability and ensuring the teaching quality of this major. He has participated in international, domestic, provincial and municipal cooking competitions on behalf of the school for many times and won many awards: the first "New Oriental Cup" National Cooking Skills Competition won two special gold medals, two silver medals and 1 bronze medals, and the second "New Oriental Cup" National Cooking Skills Competition won good results again: team competition 1 gold medal, hot dishes 3 gold medals and video carving 2 special ones. After passing the examination, 100% of the graduates of this major were recommended to work in large star-rated hotels and guesthouses. Can be competent for post-kitchen catering in star-rated hotels, well-known restaurants, etc., and the probation salary is more than 2,000 yuan (excluding other benefits of the employer). The school holds a large-scale campus job fair every year, inviting hotels and catering enterprises in large and medium-sized cities across the country to recruit on the spot. There is a huge national employment network, which provides students with at least two free and responsible employment opportunities. After students find jobs, our school's career guidance center provides follow-up services to create more excellent employment opportunities and entrepreneurial guidance for students.