The popular Yanji cold noodles "don't move"? Change the boss: Three shortcomings have been proved.

Pasta is the best food for nourishing stomach and kidney. Now that there are so many kinds and practices of pasta, there are more choices. While bringing fragrance to people's mouths, its food culture is also booming. In all traditional diets, pasta occupies a very important position.

Almost 35 provinces in China have their own representative works of pasta. Such as Lanzhou beef noodles, Xi 'an noodles, Henan Hui noodles, Sichuan Dandan Noodles, Wuhan Regan Noodles, Guangdong Wonton Noodles, Qishan minced meat noodles, Ningxia plasma noodles, Jilin Yanji cold noodles, etc. Each kind of pasta has its own characteristics and unique flavor.

However, for those who travel everywhere, the popularity of these pasta can reach over 70%. Among all kinds of pasta, many are well developed, and a few are questioned.

For example, the once popular noodle, the cold noodles of Yanji, Jilin, is as famous as Lanzhou beef noodles in the local area. Cold rice noodles in Yanji, Jilin Province are the special noodles of Korean people in China. Its main ingredients are beef, eggs and pickles, and noodles are usually buckwheat noodles.

It is called cold noodles because its soup and noodles should be chilled before use, and the beef soup poured inside must also be clear soup. So, what is the situation now for such a delicious food? Some netizens said that today's Yanji cold noodles have no standards and practices are not uniform, which can be described as mixed.

It is also said that Yanji's cold noodles today are very different from before, losing its previous style and the fire is not moving? What's going on here? The popular Yanji cold noodles "don't move"? Next, listen to the boss's accurate analysis: three disadvantages have been confirmed.

As we all know, the ingredient of Yanji cold noodles in Jilin Province is fine steamed dumpling noodles. Buckwheat flour is a coarse grain, which not only contains high starch, that is, carbohydrates, but also contains more vitamins and trace elements than ordinary flour. So a kilo of buckwheat noodles is 10- 18 yuan.

So in order to improve the profit rate and reduce the cost. Some unscrupulous bosses make "buckwheat noodles" through their own "processing". In fact, most of them are a mixture of black noodles and a little steamed dumpling noodles. Customers smell soba noodles and think they are real soba noodles. Over time, many people began to question.

The cold noodles in Yanji, Jilin Province have experienced many years of glory and setbacks until today. Looking at it now, it seems to be "more and more brave." Why? The reason is that the price of cold noodles in Yanji, Jilin Province is rising gradually. During the COVID-19 epidemic, many other shops closed, but it was still open and the price was higher than before.

Generally speaking, the price of delicious food is directly proportional to the quantity and taste. Many netizens found that the price of cold noodles in Yanji, Jilin has been rising, but the weight seems to have not changed, or even "shrunk". In addition, the taste is not as good as before, maybe the chef is not easy to learn. In a word, its price runs counter to the quantity and taste.

In practice, the cold noodles in Yanji, Jilin become more and more complicated. In the words of netizens, it is: mixed tastes. For example, some chefs use beef with eggs and pickles, some chefs use beef offal with eggs and pickles, and some chefs use beef with eggs and tofu with pickles. So there are many ways to do it, and there is no standard. There is a reason why the fire doesn't move.

Look at the appearance again. The effect presented by a few stores is really eye-popping and really ugly. Some eggs are undercooked and feel like paste. Some pickles look pale and have no attraction at all. Some beef is black and burnt. Don't say old, it smells strange, too. Therefore, the ugly appearance has attracted the constant spit of netizens, making it more and more motionless.

In daily life, pasta is an indispensable low-cost and nutritious diet. The weather is getting colder and colder. When you are at home, you might as well learn the pasta practices in various provinces of China. It not only increases the knowledge of production, but also adds a different flavor. What do you think of this?