What documents do I need to open a tea shop?

Opening a tea shop requires three certificates, namely: business license, food safety administrator examination certificate, catering service license and food hygiene certificate.

1. Just bring your ID card to the local industrial and commercial bureau to fill in the relevant information, which is completely free. Collection time: it will be distributed about 5 working days from the processing period.

2. The person in charge of the tea shop needs to apply for the food safety administrator examination certificate. You can sign up for training and assessment at the local market supervision administration, or you can sign up online or by telephone. It takes about 2 days to attend the training and study. The specific address is convenient for the merchants to arrange. Generally, open-book exams are held, and the training cost probably varies around 300 yuan. Collection time: it will be distributed about 5 working days from the processing period.

Note:/kloc-Generally, the area above 0/50 square meters needs two staff members, otherwise, only one staff member is needed.

3. Handling of catering service license. The handling place of this certificate is in the market supervision administration, and the materials need to be prepared:

A, catering service license application, on-site inspection registration form

B at least two shop plans: plans of equipment, sanitary facilities, ventilation facilities, water and electricity facilities, etc.

C, the person in charge of food safety administrator examination certificate, identity card (copy, original inspection)

D. Business license (photocopy, original inspection)

E valid sealed lease contract or real estate license issued by the house management office (submit a copy and check the original) or the original certificate of place use.

F food health certificate of catering management personnel (submit a copy and check the original).

4. To apply for food hygiene certificate, you must go to the designated hospital for health examination. Must be inspected by catering practitioners. The cost is around 90 yuan (now this inspection is free in many places), and you can get it in two working days.

Extended data:

convention

First, mash the tea leaves and cook them in a white water pot. After the tea is boiled, cook until the tea is strong, remove the tea with a colander, continue to burn for a while, and scoop the tea while cooking. After it is concentrated, add a proper amount of fresh milk or milk powder, spoon it until the tea and milk are mixed, and then boil it to become fragrant milk tea.

Raw material storehouse

Many friends who open milk tea shops often worry about the storage of milk tea raw materials, and don't know how to manage the various milk tea raw materials stored. Bubble tea has a variety of raw materials, so it can be said that each series of products are stored in different ways. Here we will introduce in detail the storage methods of various series of bubble tea raw materials.

1, the main raw material of milk tea-non-dairy creamer (creamer): non-dairy creamer (creamer) is easy to absorb water and deteriorate, so large bags need to be stored in a dry and dark place. Bulk and temporary non-dairy creamer (creamer) also need to be packed in sealed cans or creamer boxes.

2, the main raw material of milk tea-pearl powder round (black pearl): a whole package of pearl powder round is sealed with plastic bags, and the whole box can be placed in a dry and dark place. However, unpacked bulk pearl powder balls need to be packed in plastic sealed bags to avoid deterioration.

3. The main raw material of milk tea-tea: the storage method of tea. I have introduced it in detail in the article "Preservation methods of raw tea", so I won't explain it here.

4, the main raw material of milk tea-fructose: fructose is a hygroscopic food, afraid of humidity, fear of heat, fear of cold, fear of freezing. Therefore, the relative humidity should not exceed 70%, and the surrounding sugar storage environment should not be lower than 0℃, below which sugar will agglomerate due to freezing. The storage environment of sugar in summer should not be higher than 35℃. If the temperature is too high, sugar will melt

Secondly: In addition to the storage of sugar, you can't store foods with easy evaporation of water or foods with peculiar smell. In addition, it is necessary to prevent rats, flies, insects and moths. Free from sugar. Put the sugar in a porcelain jar or glass plate, cover it tightly and put it in a cool and ventilated place to prevent it from getting wet, but don't expose it to the sun or get close to hot things.

5. Fruit powder: Fruit powder needs to be stored in a dry and dark place.

6. Fruit juice/jam/sherbet/puree: The four series of fruit juice/jam/sherbet/puree are similar to fructose, all of which have high sugar content, so the storage method is similar. Keep the lid tightly in a cool and ventilated place to prevent moisture, but don't expose it to the sun and stay away from hot things.

7. Fruit tea: put it in a cool and dry place, open it and put it in a dry water tank for refrigeration to avoid direct sunlight.

8. Coffee: Coffee is sensitive to the storage environment. Generally, it needs to be kept in a cool and dry place, and unopened coffee needs to be sealed in an opaque jar, which is isolated from air, water and sunlight. If it is used in a short time, it is ok. If it is not used within two weeks, put the jar in the refrigerator for freezing. But it can't be frozen after thawing.

9. Canned (sugar natto): The storage method of sugar natto in canned food is the same as that of fructose, mainly because of its high sugar content. If you haven't used it up, you'd better store it in the refrigerator.