What about the chef industry in the next 30 years?

In the traditional cultural history of "Food is the most important thing for the people", the dining environment in China is very suitable for chefs. Chinese food is not standardized, and the cooking of Chinese food should pay attention to color, aroma and shape, and the cooking process should also pay attention to factors such as temperature and time of using materials. So the prospects of chefs will be good.

First, from the perspective of employment, chefs have several periods, apprenticeship-survival-career-occupation. Being a cook alone is not a profession, but a well-paid job. So, how do you make a chef your career? Any industry is the same. If you want to make a name for yourself, you have to make extraordinary efforts, so does the chef industry, and the chef is also a "angels in white". When you regard work as a kind of love, make more efforts than others, and go to the position of chef or executive chef, then you have your own career.

Second, there are many chain restaurants now, and the owners are all chefs. For example, the restaurant chain kitchen of Anhui cuisine was founded by a chef. It shows that he is very enterprising and of course a superb chef. Everyone says that a chef knows everything, everything, everything, and opening a shop is bound to succeed. But opening a shop is not an easy task, and there are many things to be solved, from the positioning of dishes to the formulation of vegetable prices, cost control, staffing, food marketing and so on. Therefore, to run a store well, it is inevitable to experience the unknown efforts behind it.

Thirdly, China, as the most populous country in the world, with the development of society, people's requirements for food are getting higher and higher. Friends' gatherings and business negotiations are all communicated through "one meal", which is also the reason why domestic catering development is better. Therefore, there is a great demand for talented chefs, especially for excellent chefs. Then as a chef, we must improve our professional level and do innovative research and development, so as to go further!

360 lines, each line is a champion. Be a "angels in white" with good cooking and virtue, and you will be the winner in life!