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Where can Suqian learn to splash soup?
Sprinkle soup, a popular snack, originated in the border areas of Jiangsu, Shandong, Henan and Anhui, such as Mengcheng, Anhui.
Sprinkle means broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkling soup" and "killing soup". Soup is made by old mother, pork chops, etc. After stewing, the eggs are put into a bowl, stirred evenly, and brewed with boiled broth to make Huang Chengcheng's broth egg scented tea. It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it. Since then, it has become famous. Nowadays, soup is spread all over the Jianghuai area and has become a famous snack with unique flavor in Anhui.
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