Words describing Longkou fans

1. My beautiful hometown is Longkou, an urban area in the northwest of Jiaodong Peninsula. This is the largest local port in China, and it shines like a bright pearl. If you want to know my hometown, follow me to know my charming hometown. The most famous fans here are Longkou fans.

Vermicelli is a specialty of Longkou, which is not only sold all over the country, but also exported to foreign countries. Fans who eat our Longkou can live a long and healthy life. The raw material of vermicelli is the familiar mung bean. The vermicelli looks crooked and hard, but it softens when boiled in water, which is its attraction. Take a bite. Smooth, soft and chewy. There are many ways to eat vermicelli, among which my favorite is celery mixed with vermicelli, that is, the vermicelli is cooked in a pot until it becomes soft, and then mixed with celery and shrimp. If you haven't eaten Longkou fans, it will be a lifelong regret.

2. Longkou Fan Composition 300 words Some people say: "Food is the most important thing for the people." Beijing has roast duck, Xi has mutton, Inner Mongolia has little sheep, and Yunnan has rice noodles. These are all famous, but I like duck blood vermicelli soup, which is our snack in Nanjing.

One day, my mother and I came to a noodle soup shop selling duck blood. My mother and I found a seat to sit down. While watching my uncle busy, I saw that he first grabbed a handful of vermicelli and put it in a bamboo spoon and shook it back and forth in a soup pot for two or three minutes. Then the vermicelli is cooked and put into a bowl, poured with soup and added with seasoning.

I saw glittering vermicelli soaked in beige soup. Red duck blood, yellow avocado, green coriander, brown duck liver and white duck intestines are scattered in the soup. It seems that I really want to eat a big bite now.

First, pick up one end of vermicelli with chopsticks and suck it into your mouth, which is smooth and refreshing. Then I tasted fresh and tender duck blood, tough duck intestines, crispy avocado and delicious duck liver. Finally, we drank colorful duck blood vermicelli soup, which was really delicious. After a while, I drank all the duck blood noodles soup. At this time, my face was covered with soup, and my mother and I were laughing!

This is my favorite duck blood vermicelli soup You must want to eat too!

3. What are the fanaticism, obsession and madness of the words describing "fans"?

Many fans and people pay attention to it

1. In order to thank all the fans, big and small, who have been silently supporting Journey to the West since childhood, we will revisit the classics on the occasion of Children's Day. Now I am honored to announce to you that congratulations on becoming the best protagonist of Pig Bajie, this is a one-in-a-million chance.

2. "You are the coolest" in childhood, attracting "countless fans", "putting on airs", being arrogant and "dismissive". I've been "climbing trees under the river", I've been "cramming", I've been "stealing chickens and touching dogs", I've been wetting the bed and "drawing maps", hehe. Happy June 1st, I wish "Happy Childlike Face" and "Forever Childlike Heart"!

If I love you just to get it, your many fans will become ridiculous. You are a red flower, and I only want green leaves around you. You are a red envelope, I just want to be your bill. I am not handsome, but I will smile.

There are over 10 million fans, so we should celebrate, but now is not the time. I just want to tell myself: don't be bound by a thousand things. I also wish thousands of fans in Qian Qian peace, freedom and happiness.

5. Chinese cabbage, radish, kelp, vermicelli and tofu go to the restaurant happily. People ask: Why go? "Go and eat shabu-shabu!" The man then asked, who is treating you? "Mutton!" . 6. The real fun of Weibo is not how many fans there are, but that every Weibo has more than a dozen people who have been responding to your opinions. They all have replies and ideas, which is an important part of mutual respect, so they are very moved. Even if there are only 20 fans, the replies from these 20 people will make you feel that this is a very interesting way of communication.

7. I am a fan of Andy Lau, and I lost my voice when I watched his concert.

8. Zi Qiao: According to her cooking level, there are bugs in vegetables and wires in the fan!

9. Good things are your fans, so he chases you every day. Happiness is your nanny, so he will take care of you for me. You are my sweetheart, so I will try my best to serve you every day. Happy diary day.

10. Teacher's Day is coming. I want to say happy holidays to all my friends, beautiful girls and handsome guys who have paid attention to my fans and praised my talent and looks.

4. Introduction to the shape of Longkou vermicelli Longkou vermicelli is one of the traditional specialties in China and has a long history of production. According to historical records, Longkou fans have a history of more than 300 years. The earliest birthplace is Zhaoyuan, and later it gradually developed to Longkou, Penglai, Laizhou, Qixia, Laiyang and Haiyang. The export of Longkou vermicelli can be traced back to 100 years ago. 19 16 After the opening of Longkou Port, fans were directly transported to Hong Kong and Southeast Asian countries. At this time, most of the fans produced by Zhaoyuan and Longkou were sold to Longkou Fan Village, and Longkou became a fan distribution center, hence the name Longkou Fans. Because of its excellent raw materials, suitable climate, fine processing and excellent product quality, it is called "the crown of vermicelli".

Longkou fans were protected in 2002. According to the regulations, the vermicelli production enterprises in Zhaoyuan, Longkou, Penglai, Laiyang and Laizhou (all the above five cities are county-level cities under the jurisdiction of Yantai) can use Longkou vermicelli to protect the original area after approval. According to the national standard of Longkou vermicelli, only vermicelli processed with mung beans or peas can be called "Longkou vermicelli". [Edit this paragraph] How to make vermicelli from Zhaoyuan, Longkou, Penglai, Laiyang and Laizhou Longkou [Edit this paragraph] 1. Pushing powder: raw materials (mung beans or peas) are washed and soaked. Grinding and precipitating the soaked raw materials to extract mung bean starch or pea starch.

2. Powder leakage: starch is stirred into powder balls through gelatinization, stirring and other steps. After passing through the powder leakage ladle with holes at the bottom, it is cooked immediately and turned into strips.

3. Drying: after the vermicelli is cooled, it is soaked or frozen in the cold storage, and then dried or dried. [Edit this paragraph] Production process The processing of Longkou vermicelli seems simple, but it is actually very complicated. The quality of Longkou vermicelli is influenced by many factors. Climate, temperature, water quality and even the wind during drying will affect the quality of vermicelli, so the experience of workers is very important. In the past, Longkou fans were mainly made by hand, and the factory was a small workshop with the family as the unit. Not only the output is low, but also the labor intensity of workers is high. In recent decades, with the improvement of vermicelli machinery and processing methods, advanced machinery has gradually replaced some manual work, the labor intensity of workers has decreased, the output of vermicelli factories has greatly increased, and a large number of factories with output of thousands or even tens of thousands of tons have emerged. [Edit this paragraph] The characteristics of Longkou vermicelli The real Longkou vermicelli is even and thin, pure and bright, neat and flexible, white and transparent, soft when it enters the water, unbreakable after long cooking, tender and palatable to eat, smooth and chewy. Moreover, according to the current national standards, Longkou vermicelli cannot use any additives in the production process. [Edit this paragraph] The origin of the name Many people mistakenly think that "Longkou vermicelli" originated in Longkou or only produced in Longkou. In fact, Zhaoyuan is the birthplace of Longkou fans and the most important place of origin. At present, Longkou vermicelli produced by Zhaoyuan accounts for more than 70% of the total output of Longkou vermicelli. As mentioned earlier, it is called "Longkou vermicelli" because it is shipped and exported from Longkou Port. According to the data, Zhaoyuan Pushing Starch was very prosperous in Ming Dynasty! Later, I slowly exported it to Longkou fans! According to the relevant regulations on the protection of the origin of Longkou vermicelli, vermicelli produced in Zhaoyuan, Longkou, Penglai, Laiyang and Laizhou can be called Longkou vermicelli as long as it is approved by the relevant departments and produced according to the national standards of Longkou vermicelli and meets the quality requirements of Longkou vermicelli. [Edit this paragraph] Beware of fake "Longkou fans" in holiday shopping. "Longkou fans" have become synonymous with high-quality fans in China. They have conquered consumers all over the country with their good popularity, reputation and loyalty. However, in recent years, driven by economic interests, individual workshop owners and fan enterprises outside the country of origin have produced so-called Longkou fans under the banner of "Longkou fans". These enterprises adulterate the fake and confuse the fake with the real, which seriously disrupts the market order. So how to choose authentic Longkou fans? According to the national standard GB/T 1 9048-2008 geographical indication products Longkou vermicelli, which was implemented on June 5438+February/2008, the protection scope of geographical indication products of Longkou vermicelli only includes Longkou City, Zhaoyuan City, Penglai City, Laiyang City and Laizhou City in Yantai City, Shandong Province.

When consumers buy Longkou fans, they should not just be greedy for cheap, but must see the place of origin and address clearly, choose the right brand and identify the trademark. [ 1]

Longkou vermicelli factory is the best in Longkou.

Longkou Longkou vermicelli factory was founded in August 1948, located in the north of Shandong Peninsula. It is the traditional authentic origin of Longkou vermicelli, with a long history and convenient waterway transportation. Our factory has fixed assets of 4 million yuan, technicians 180 people, covers an area of 30,000 square meters and produces 2,000 tons of vermicelli annually. Longkou is the only state-owned enterprise that produces Longkou vermicelli. Our factory adopts advanced production technology and uses high-quality mung beans and peas as raw materials to produce Longkou vermicelli, which is fine and even, white and bright, smooth and smooth, nutritious and convenient to eat. Hot boiled cold salad is a good food for family and diet. Our factory always adheres to the tenet of "customer first, reputation first", and mainly produces "Chilong" brand Longkou vermicelli and "Lulong Paradise" brand Longkou vermicelli, which are of excellent quality and delicious taste, can be used for long-term fitness and prolong life.

But now it's like braised chicken in Texas, everywhere.

Yantai deshengda longkou silk noodles co., ltd

Province: Shandong Province City: Yantai Postal Code: 265403

Tel: 0535-8336368

Address: Shitoudou Village, Zhanghang Town, Zhaoyuan, Shandong Province

Yantai yinsida longkou silk noodles co., ltd

Province: Shandong Province City: Yantai Postal Code: 265400

Tel: 0535-833 1 158

Address: Dubei, Zhanghang Town, Zhaoyuan, Yantai

Yantai yinsida longkou silk noodles co., ltd

Province: Shandong Province City: Yantai Postal Code: 264000

Tel: 0535-833 1 158

Address: Dubei Village, Zhanghang Town, Zhaoyuan City

Zhaoyuan longkou vermicelli processing main factory

Province: Shandong Province City: Yantai Postal Code: 265404

Tel: 0535-8374005

Address: Residents of Jinling Town, Zhaoyuan, Shandong Province

Yantai mingzhu longkou silk noodles co., ltd

Province: Shandong Province City: Yantai Postal Code: 265403

Tel: 0535-8332088

Address: Qujia Village, Zhanghang Town, Zhaoyuan, Shandong Province

6. Longkou Fan Composition 300 words Some people say: "Food is the most important thing for the people."

Beijing has roast duck, Xi has mutton, Inner Mongolia has little sheep, and Yunnan has rice noodles. These are all famous, but I like duck blood vermicelli soup, which is our snack in Nanjing. One day, my mother and I came to a noodle soup shop selling duck blood. My mother and I found a seat to sit down.

While watching my uncle busy, I saw that he first grabbed a handful of vermicelli and put it in a bamboo spoon and shook it back and forth in a soup pot for two or three minutes. Then the vermicelli is cooked and put into a bowl, poured with soup and added with seasoning. I saw glittering vermicelli soaked in beige soup. Red duck blood, yellow avocado, green coriander, brown duck liver and white duck intestines are scattered in the soup. It seems that I really want to eat a big bite now.

First, pick up one end of vermicelli with chopsticks and suck it into your mouth, which is smooth and refreshing. Then I tasted fresh and tender duck blood, tough duck intestines, crispy avocado and delicious duck liver. Finally, we drank colorful duck blood vermicelli soup, which was really delicious. After a while, I drank all the duck blood noodles soup. At this time, my face was covered with soup, and my mother and I were laughing! This is my favorite duck blood vermicelli soup You must want it, too

7. Longkou vermicelli is made of beans, grains, potatoes and mixed types. Raw materials determine the quality of vermicelli, and the colors of vermicelli produced by different raw materials are also different. ?

Among the vermicelli, mung bean vermicelli has the best quality, its color is white and smooth, and it is silvery white and translucent under the sunlight. Although broad bean vermicelli is also white and smooth, it is not as delicate and tough as mung bean vermicelli. Other vermicelli, the appearance color is white and dull, and the quality is similar to that of broad bean vermicelli. ?

The cereal vermicelli made of corn and sorghum is light yellow. ?

The color of potato vermicelli is khaki, dull and opaque: the color of sweet potato vermicelli is khaki, dull, and the color filter is gray rust; Potato vermicelli is slightly cyan; Cassava vermicelli is grayish white; Sweet potato vermicelli, the pure color is bluish gray, too yellow and too green, which are all caused by excessive addition of food additives. ?

Inferior vermicelli generally uses mung bean powder mixed with pea and broad bean powder as raw materials, and some simply add corn starch. This kind of vermicelli breaks easily.