Work flow of "docking between farmers and cooperatives" in various places

College Students' Vegetable Basket "Geili" and "Tasting Meeting" Enter the Community —— Higher Vocational Students Promote "Connecting Agriculture and Society" to Bridge the Community

Fresh fruits and vegetables are now picked and transported, and residents can place orders on the spot after tasting ... This morning, a special "tasting meeting" entered Jinheng Apartment, Lane 377, Tiandong Road. The organizer of "Tasting Meeting" is 18 students from Saifu team of University of Shanghai for Science and Technology. This is the first step for them to promote the "agricultural docking" fruit and vegetable purchase model: "We are willing to do our part to reduce the price of vegetables."

Try it on the spot and buy it on the spot.

At 9 o'clock in the morning, the reporter came to the community to "explore the camp". On the "tasting table", the fresh vegetables of two fruit and vegetable companies were colored and put on the table, and kiwifruit was cut for tasting. In the "sales area", the narrator took a leaflet to explain the purchase mode of "farmers and cooperatives docking" and answered the residents' questions about the price and quality of vegetables.

"This kiwi is quite fresh. I want to buy a box for my 80-year-old father. " Aunt Xu, a resident of the community, praised kiwifruit and immediately asked about the price. "It costs six or seven dollars to sell one outside the stall. Here 18 only holds 70 yuan, which is quite cost-effective! " Resident Ms. Zhang has a strong interest in spinach and vegetables: "There is no water on the leaves, which looks good and is cheaper than the vegetable market."

After trying for a while, many residents paid directly. In a short time, three or four hundred Jin of vegetables almost bottomed out. When learning that the mode of "telephone online ordering, regular delivery by the company and door-to-door pick-up by residents" will be adopted in the future, residents expressed their willingness to try: "The key is freshness, low price and rest assured. If you can send it once every two or three days or even once a day! "

Shopping in the market and matching the bridge

This activity was initiated by SIFE team of University of Shanghai for Science and Technology. They said that this summer vacation, team members noticed that vegetable prices soared. After social investigation, it was found that the main reason was that there were too many intermediate links and distributors, so I began to conceive that "connecting agricultural products with community residents from the source of fruits and vegetables in the suburbs can skip multi-level middlemen and reduce the price of vegetables."

To this end, the students visited the vegetable market and supermarkets around the community many times and mastered the first-hand information of vegetable prices. Subsequently, he contacted Cai Xiang Village Vegetable Cooperative and Jinshan Banzha Fruit Company, and agreed to promote organic vegetables and high-quality kiwifruit on a pilot basis. "We have compared that the price of vegetables docked by farmers and cooperatives is 20-30% or even more cheaper than the market price." After communicating with Jinheng apartment neighborhood committee, industry committee and property management, a "tasting meeting" was formally held.

Will the docking of farmers and cooperatives bury the hidden danger of "setting up stalls indiscriminately" in the community? The student in charge said that the fruits and vegetables distributed in the future will be packed in advance, and residents will leave without leaving a leaf after going downstairs.

Baoji City's "Agricultural Cooperative Docking" opens up a "vegetable basket" through train

During the period of 65438+February, the price of vegetables in some communities in Baoji City dropped sharply. The cabbage in the Lily City community only costs a catty in 0.6 yuan, while the cabbage in other places sells 1.6 yuan, and the fine food is cheaper. Mushrooms and pumpkins are cheaper than those in big markets, 2 yuan.

Originally, through the matchmaking of Baoji Agriculture Bureau, the city actively started the docking of rural vegetable professional cooperatives and urban communities, thus opening a through train from "vegetable garden" to "vegetable basket", effectively reducing the layers of overweight in vegetable circulation and ensuring the income of vegetable farmers.

The city attaches great importance to the supply and price of vegetables. The secretary of the Municipal Party Committee personally took the lead, and the Municipal Agriculture Bureau in charge of vegetable production took the initiative to contact the city's 102 vegetable professional cooperatives, and convened the directors of large and powerful vegetable professional cooperatives in five counties 12 to communicate on how vegetables produced by professional cooperatives can enter the community and realize the docking of production and marketing. Finally, we decided to "dock agricultural cooperatives" in Weibin District and explore new ways of development.

Urban communities such as Qingjiang Dong Er Road, Lily City Community, Qinchuan Machine Tool Factory Community, Gong Wei Road and Torch Road in Weibin District provide free sales stores for cooperatives. There are three vegetable cooperatives in Zhangjiagou, Weibin District, chencang district Lufengyuan Fruit and Vegetable Cooperative and Gushan Shengfeng Fruit and Vegetable Cooperative. They independently operate seven direct stores, supplying more than 25 tons and 60 varieties of vegetables every day, and the average price per kilogram of vegetables is lower than the market 1 yuan. In this sales area alone, citizens spend less on food every day10.2 million yuan. The citizens said happily: the city government is too considerate of the people. Members of the cooperative also reported that with the sales outlets, we will plant more and richer vegetables in the future to ensure the supply of the urban market.

China Old Association for Science and Technology Agricultural Branch "Agricultural-social docking" entered Anzhen Community

Bright Wuyishan orange pomelo, freshly picked organic cucumber, original bean products, special wheat germ, wild glutinous rice dumplings produced by Shennongjia, and freshly ground soybean milk make residents in Anzhen Community, Chaoyang District, Beijing queue up to buy and taste. On May 25th, the activity of "Connecting Farmers and Society" sponsored by Agricultural Products Processing and Circulation Committee of China Old Association for Science and Technology and Fengtai Community College was held in Anzhen Community Park. The docking activity between farmers and cooperatives is a pioneering work to practice the spirit of the 18th National Congress, innovate the circulation channels of agricultural products and popularize food safety knowledge into the community. Organize agricultural experts to enter community education, guide community residents to identify, purchase and use safe and high-quality agricultural products, and at the same time lead high-quality agricultural products and new varieties into the community for the general residents to taste, experience and try. Through the consultation and guidance of agricultural experts, we will build a dam for table safety for community residents.

Residents surrounded agricultural experts and put forward many questions and suggestions about food safety. Professor Jin, the former chief animal priest and famous poultry breeding expert of the National Poultry Breeding Research Center of the Ministry of Agriculture, introduced the transmission route of avian influenza and the safe consumption of poultry to residents. Professor Wu, the second researcher of China Academy of Sciences and director of the former water pollution control technology research office, gave an explanation on the current situation of urban tap water safety and residents' reasonable and healthy choice of water purifiers. Professor Pu Shaojing, an expert of adzuki bean in Beijing Agricultural College, patiently explained the purchase and eating skills of adzuki bean to residents. In front of the publicity exhibition board of China Green Food Development Center, Dr. Liu Chen, an expert on species diversity of China Academy of Agricultural Sciences, explained the formulation standards and identification of "three products and one standard" and "high-quality agricultural products" for residents. Mr. Li Shujiang, a senior chef and nutritionist, personally demonstrated how to guide residents from the best cooking method of rice to the reasonable collocation of meals. Li Zhenxiong, deputy inspector of the Ministry of Agriculture and executive vice president of the Agricultural Branch of China Old Association for Science and Technology, believes that it is a good opportunity for agricultural experts to discuss food safety issues with community residents so closely, which will spark a lot. It is necessary to make a summary and report valuable suggestions to the decision-making department of the Ministry of Agriculture. Wang Shuji of the community neighborhood committee said: "Thanks to so many old experts in agriculture, they gave up their time to reunite with their families on weekends and came to our community to carry out docking activities between agriculture and society. This form is very novel. It can be seen from the residents' reaction that the people are very concerned about food safety. I hope that the docking activities between farmers and cooperatives can often come to our community in the future. "