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How much is the beef Chili sauce in Trade City?
Beef Chili sauce production: main ingredient red pepper; 2000 grams; Sauced beef 250g, peanut 300g, sesame oil 300g, ginger 300g, walnut kernel 40g, Haitian soy sauce 80g 1 bottle salt 10g chicken essence 1 spoon.
The method of beef Chili sauce 1. Wash the red pepper, be sure to control the water!
2. During the water control period of red pepper, stir-fry peanuts with a wok and let them cool for later use.
3. Peel the cooled peanuts, put them in a plastic bag, tie the bag tightly after exhausting, and crush the peanuts with a rolling pin.
4. Crush walnuts in the same way.
5. Dice the cooked beef. Chopped fresh ginger
6. After the auxiliary materials are prepared, cut the dried peppers into pieces and put them into a cooking machine to break them. Remember this step, don't smash it into mud! You can use the option of beating meat with a cooking machine to beat pepper!
7. put oil in the pot, a lot of oil! Turn off the heat when the oil is hot, let it dry for a while, add pepper, fire and stir-fry evenly, add ingredients in turn, and continue to stir-fry!
8. Put soy sauce in the pot and choose soy sauce according to the number of peppers! After adding soy sauce, taste the salinity of Chili sauce, add a proper amount of salt, and then add a spoonful of chicken essence!
9. Cook Chili sauce over high fire, stir-fry constantly to prevent it from sticking to the pot. After the water is boiled, bottle it while it is hot!
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