Chapter 9 of the Outline of the Twelfth Five-Year Development Plan of the Grain Industry: Improving the Innovation Ability of Grain Science and Technology

Increase the research and development of key technologies and equipment such as storage, logistics, processing and testing, and enhance the innovation ability of food science and technology. Focus on high technology, take energy-saving and environmental protection technology as a breakthrough, transform and upgrade traditional industries, and improve the level of modernization. The investment of national scientific research funds in the grain industry has increased significantly. Develop modern grain circulation system based on Internet of Things technology, carry out grain logistics information collection and traceability technology and application demonstration of public logistics information platform in key areas, and realize the sharing of grain logistics information resources. Increase the application of information technology in the macro-control of grain, and gradually realize the intelligent monitoring of grain inventory information by using special sensors and other technologies.

Increase the research and development of information, biology and other high and new technologies in grain purchase quality inspection, grain storage environment control, inventory quality supervision and prevention and control of harmful substances. Research on the relationship between temperature and humidity of ecological environment and grain quality is carried out to realize real-time monitoring of grain mold and pests. Accelerate the application of energy-saving and emission-reduction technologies, and develop new green energy-saving and consumption-reducing technologies for storage and drying. Popularize the application of biotechnology and study the green grain storage technology system. Using modern biotechnology, develop efficient strains and enzyme preparations to replace chemicals. Develop rapid detection technology and instruments for health and safety of grain, oil and food.

Popularize and apply advanced manufacturing technology, and develop intelligent control and online monitoring technology for equipment. Carry out green grain storage and storage information technology and equipment integration demonstration. Develop automatic bulk grain receiving and unloading conveying equipment. Adopt new materials and new processes to improve the design and manufacturing level of grain processing equipment. Strengthen national, provincial and enterprise innovation capabilities. Give full play to the advantages and technical expertise of scientific research institutes, universities and enterprises, adhere to the combination of Industry-University-Research, and build an enterprise-oriented and market-oriented technological innovation system. Improve the technology popularization system of application development, achievement transformation and industrialization. Make full use of existing resources, build and improve the national food science and technology innovation platform, strengthen basic research, and actively cultivate emerging industries. Strengthen the construction of grain science and technology talents, improve the mechanism, introduce high-level talents and cultivate compound talents. Give full play to the supporting role of local grain research institutes in the development of grain industry in this region.

Column 7 Key Projects of Grain Science and Technology Innovation (omitted)