Top Ten Famous Liquor in China

Top Ten Famous Liquor in China

1, Jian Nanchun

Jian Nanchun was born in Mianzhu City, Sichuan Province. Mianzhu was called "Jiannanchun" because it belonged to Jiannan Road in the Tang Dynasty. The predecessor of Jiannanchun was Jiannan Shaochun, which was recorded as the royal wine of the Tang Dynasty in the official history. In the prosperous Tang Dynasty, all countries came to Korea, and the Silk Road was extremely prosperous. The imperial wine sword burned in the south took this opportunity to become famous all over the world. After the appearance of Jiannanchun wine, its quality has been continuously improved, and it was rated as the national famous wine for the first time at the third national wine tasting on 1979.

2. Langjiu

Langjiu originated in Erlang Town, Gulin County, Sichuan Province, located in the middle reaches of Chishui River, surrounded by mountains. In this high mountain and deep valley, there is a clear spring flowing out, clear and sweet. People call it "Langquan". Langquan water is used to make wine, hence the name Langjiu. In 2006, Langjiu won the title of "China Time-honored Brand"; The traditional brewing technology of Langjiu was selected into the first batch of intangible cultural heritage list in Sichuan Province.

3. xifeng liquor

Xifeng liquor originated in Fengxiang County, Baoji City, Shaanxi Province, and first appeared in xifeng liquor, known as "Qin Liquor". At that time, Qin wine was already the "national wine" of the Western Zhou Dynasty. In the new century, xifeng liquor, on the basis of inheriting the essence of traditional crafts, develops and innovates to build a core brand, which shows a trend of going against the trend and jumping year by year during the industry adjustment period.

4. Fang Shuijing

Fang Shuijing, the predecessor of Quanxing Winery, was discovered during the transformation of Yuan, Ming and Qing Dynasties and the 28th generation. It was named Fang Shuijing because it is located in Shuijing Street. Fang Shuijing Site is by far the most comprehensive, complete, oldest and original winery with the most national characteristics. As the source of China liquor, its historical value is comparable to "Terracotta Warriors and Horses of Qin Shihuang" and it is praised as "the first liquor distillery in China" by the relevant state departments.

5. Gu Jing Winery

Gu Jing Winery has a long history. In the Southern and Northern Dynasties, an ancient well was found in the collection of shops in Bozhou, which was clear and sweet, and people used it to make wine and tea, with endless aftertaste. According to legend, a general lost the battle and threw his weapon into the well before he died. Who knows that since then, the well water is clearer and more transparent than before, and it is cool and moistens the throat, and the wine brewed is fragrant and overflowing. The ancient well is famous and can be called a world-famous well.

6. Fenjiu

Fen Liquor is produced in Xinghua Village, Fenyang County, Shanxi Province, so it is named after the word "Fen". However, the ancient book records that "I drink Fenqing cup and advise you to drink two cups". "Fenjiu" even though it was the name of Fenjiu at that time, it gradually developed into the name of Fenjiu. According to legend, "Excuse me, where is the restaurant, and the shepherd boy refers to Xinghua Village" may refer to Fenjiu.

7. LU ZHOU LAO JIAO CO.,LTD Limited.

LU ZHOU LAO JIAO CO.,LTD Co., Ltd. originated from Luzhou, Sichuan, a wine-producing region in China, where there is endless LU ZHOU LAO JIAO CO.,LTD, and the wine is particularly fragrant, so it was named LU ZHOU LAO JIAO CO.,LTD Co., Ltd., 1996. In the State Council, the pits in LU ZHOU LAO JIAO CO.,LTD for more than 400 years have been designated as key cultural relics protection areas. The cellar pool was built in the Ming Dynasty, and the national cellar 1573 originated from the "national treasure cellar", which is the origin of the full name of the national cellar 1573.

8. Yanghe Daqu

Yanghe Daqu was produced in Yanghe Town, Suqian City, Jiangsu Province, and flourished in Sui and Tang Dynasties. During the Yongzheng period of the Qing Dynasty, Yanghe Daqu was marketed in the Jianghuai area, with the reputation of "Fuquan wine, delicious sea and the first taste in Jianghuai", which was a tribute of the Qing royal family.

9. Wuliangye

Wuliangye is produced in Yibin City, Sichuan Province. It is fermented with five kinds of grain: sorghum, wheat, rice, corn and glutinous rice, so it is called Wuliangye. Wuliangye is unique in Luzhou-flavor liquor. It is fermented in the old cellar and carefully blended. It is famous for its unique style of "long aroma, mellow taste, sweet mouth, clean throat, blending of various flavors, just right, and comprehensive wine flavor".

10 and maotai

Maotai liquor is the originator of China Daqu Maotai-flavor liquor, and is known as "national liquor". It has the characteristics of clear and transparent color, outstanding sauce flavor, rich aroma, elegance and delicacy, soft entrance, crisp and sweet, mellow and rich, long aftertaste and lasting fragrance in empty cups. People call the unique fragrance of Moutai "Maoxiang", which is a typical style of China Maotai.