A collection of zongzi sent to the owner during the Dragon Boat Festival

The highlight is to make good relations and lay the foundation for better service in the future. But I must remind you of a few points. First, food delivery is risky, especially now the temperature is very high, and the preservation of zongzi is a problem. If someone eats bad stomach, it's bad. Second, if you must deliver food, the purchase channels should be formal, and don't be greedy and cheap. Third, the host won't be grateful because you sent zongzi, and the effect is limited.