How to manage supermarket cleaning

Cleaning companies can grasp the main characteristics and carry out their work by contracting supermarkets in shopping malls. Whether the environment of shopping malls and supermarkets (hereinafter referred to as supermarkets) is clean or not is an important symbol to measure the management level of supermarkets. Cleaners have a great influence on customers. The more upscale and modern supermarkets are, the higher the requirements for cleaning work are. There are too many people and too few places, and the personnel are messy and there are many sources of garbage, so the cleaning work is relatively difficult to control. In addition to having a special person responsible for mobile cleaning, removing garbage in time and keeping indoor and outdoor sanitation at any time, we should also pay attention to improving the professionalism of cleaning work to meet the maintenance needs of various facilities and equipment in Shang Chao.

First of all, the contract supermarket cleaning should be clear about the following inherent characteristics:

1. Due to the long demand for daily cleaning in Shang Chao (business hours are long, and holidays are open as usual), two shifts are generally implemented in the work arrangement of cleaning personnel, that is, patrol and cleaning are separated. The cleaning of hidden parts (such as facilities in fire exits) is scheduled to be completed during the daytime patrol time, and the business area is mainly cleaned at night, including public facilities such as ground, toilet, glass and fire-fighting equipment.

2. The cleaning in Shang Chao is mainly concentrated in the cashier and the entrance to the gate. Check-out and the gate are the only places for people to go in and out, and the location is closest to the external environment of the property. As long as we pay attention to the sanitary maintenance of the entrance and exit of the lobby and carry out cleaning operations in time, the cleaning pressure of other floors and parts of the property can be greatly reduced. However, it should be noted that some dust will still be scattered on the ground after customers pass through the dust pads at the entrance and exit. For example, in rainy days, it is necessary to organize personnel to control the stains within the entrance range, and configure facilities such as umbrella stands and umbrella bags accordingly.

3. The staffing of Shang Chao cleaning patrol is mainly determined by the quality and grade of the property itself. The higher the building grade, the simpler the inspection content, and the fewer cleaning personnel need to be configured; The lower the grade of the building, the more people are needed for inspection, and the greater the frequency of inspection, especially for market-oriented commercial properties. The quality of cleaning depends on the quality of inspection and cleaning. In addition, Shang Chao cleaning should also pay attention to the patrol cleaning of parking lots, tally areas and garbage storage points. For the convenience of customers, we should also pay attention to whether the number and location of garbage collection barrels are reasonable.

4. Shopping malls and supermarkets have higher requirements for the quality of cleaning staff, including being able to find problems in time and correctly handle various precautions in the cleaning process. In personnel management, it also involves the prevention of stealing secrets. The cleaning company shall reasonably arrange the working hours, working areas and working methods of the cleaning personnel, so as to ensure a clean and hygienic environment, and at the same time, try to avoid the adverse impact of cleaning operations on normal business activities in Shang Chao.

5. Districts should be clean and hygienic. For example, supermarket commodity cleaning, dry goods area, fruit and vegetable area, fresh meat area and fast food area all have their own cleaning characteristics, and the cleaning time and standards should be specific and detailed.

Second, the contract supermarket cleaning quality standards and inspection methods:

1, shopping mall inspection

2. Supermarket inspection

3, escalator inspection

4. Fire escape inspection

5. Walls, windows, handrails, electronic doors, fire hydrant pipes, electric meter boxes, letter boxes, billboards, corridor light switches, etc.

6. Elevator inspection

7. Office inspection

8. Check the lampshade, smoke sensor, air outlet and indicator light.

9, glass doors and windows, mirror inspection

10, underground garage inspection

-Due to limited space, please refer to the Cleaning Emergency Network for more details of supermarket cleaning knowledge.