What are the specialties of Jingmen? I want to buy some special products of Jingmen as gifts.

Zhongxiang Ge Fen is produced in 465 and 438+0 villages, such as Zhangji in Zhongxiang City, Quanshuihe in Kedian Town, Liujiafan, Yunling Village, Nanzhuang and Dang Ming. Zhongxiang Ge Fen is white, delicate and odorless; After boiling water, it is bright in color, good in viscosity and smooth to eat; It has the reputation of "longevity powder".

It is rich in starch, flavonoids, iron, zinc, potassium, selenium and 10, which are essential trace elements for human body. It has high nutritional value and strong health-care function, and has the functions of cooling and relieving fever, promoting fluid production to quench thirst, resisting bacteria and detoxifying, lowering blood pressure and so on. It has special effects on sore throat, tongue pain, clearing fire in children and diarrhea, and can sober up and beautify.

2. Jingshan Qiaomi

Jingshan buckwheat rice, named after its origin in sunqiao town, jingshan county, was named "Gong Mi" as early as the Jiajing period of Ming Dynasty because of its slender particles, bright and transparent, delicious but not greasy, and beautiful fragrance.

Jingshanqiao rice is round, white and thick, or steamed rice or boiled thick porridge, which is white and fragrant. It tastes waxy but not greasy, such as japonica rice, which is more fragrant than "69 1" and "international rice". Can open the spleen and stomach, stimulate appetite, and is nutritious.

3. Grass carp in Zhanghe Reservoir

Grass carp culture in Zhanghe Reservoir has a long history, and its excellent water quality and ecological culture mode make its flavor unique.

First, tender. Grass carp in Zhanghe Reservoir feeds on natural bait, with tender and smooth meat and tough muscle fiber, which is obviously different from grass carp cultured artificially.

The second is "fresh". Grass carp in Zhanghe Reservoir has neither the peculiar smell of chemical fertilizer farming in the reservoir nor the muddy smell of lake farming, nor the peculiar smell of domestic sewage for catching fish in the river. The entrance is sweet, pure, lingering fragrance and full of natural flavor, which is the treasure of fish.

The third is "crispness". The meat of grass carp in Zhanghe River is compact and crisp. After slicing, its muscles are relaxed and the fish is not easy to break. The taste is crisp and the meat is delicious and unique.

4. Jingshan turtle

Jingshan county is famous for its natural ecological culture, and now has a provincial-level turtle standardized breeding demonstration zone10.5 million mu. The base has been approved by the Ministry of Agriculture for pollution-free turtle breeding and pollution-free turtle breeding origin certification.

Area to be protected:? Jingshan county Qianchang Town, Yanmenkou Town, Shilong Town, Xinshi Town, Yongxing Town and Caowu Town, Jingmen City, Hubei Province. Geographical coordinates are north latitude11256' ~11321',and north latitude 30 50' ~ 3 1 07'. The production scale is 420 hectares and the annual output is 450 tons.

5, Qili Lake radish

Qilihu Radish grows in 365 and 438+0 villages, such as Liuhu Village, Chunguang Village, Zheng Qiao Village, Baisui Village, Hanjiang Village and Lianxing Village in Jiukou Town, Zhongxiang City. The skin of Qilihu radish is white, smooth, non-cracking, rectangular, symmetrical and round, and the length of a single radish is 25-30 cm.

The pulp is white, soft and juicy, without friction. The radish in Qili Lake is of good quality and has a long planting history. It has been popular since ancient times. It spread all over the county in the Ming Dynasty. Large-scale cultivation began in 1950s and reached a considerable scale in 1960s. In its heyday, the town planted 6,543,800 mu of radish.