How is the quality of Chubang soy sauce?

Chubang soy sauce is a product of Guangdong Delicious Fresh Seasoned Food Co., Ltd.

The amino acid nitrogen content of the main nutrients reached 1.3g/ 100ml, which was 85% higher than the national first-class standard. Chubang soy sauce was approved as the first and only "soy sauce for banquets in the Great Hall of the People" in the same industry. Chubang soy sauce is a masterpiece of delicious fresh soy sauce products, which has been positioned as "the best soy sauce in China" since its birth. It tastes delicious and has a strong sauce flavor. The amino acid nitrogen content of main nutrients is as high as 1.3g/ 100ml, which is 85% higher than the national first-class standard. Cost-effective, often less than two bottles 10 yuan. Zero addition, no preservatives, additives, etc. Brewed from non-GMO soybeans. It's delicious, and it's good for cold salad or stir-fry