When you think of Nanjing, what is the first food that comes to your mind?

When mentioning Nanjing, the first delicacy that comes to mind is duck blood vermicelli soup.

Although there are many delicacies in Nanjing, with the recruitment of Nanjing duck blood vermicelli across the country, duck blood vermicelli seems to have become one of Nanjing’s representative delicacies. The fragrant soup base made from duck, It exudes bursts of delicious sweetness, and is paired with chewy vermicelli, duck blood, duck intestines, etc., making it a satisfying meal.

As the popularity of duck blood vermicelli increases, there are more and more Nanjing duck blood vermicelli shops in various cities. However, if you want to eat authentic duck blood vermicelli, you still have to go to Nanjing. No wonder, after all, many regions have changes in taste based on local taste habits.

Authentic Nanjing Duck Blood Vermicelli Soup. In fact, most soup bases will choose clear soup, and some stores will choose thick soup, but this does not affect people's love for it at all. Friends who like spicy food can go alone. With the addition of chili oil, a layer of red chili oil floats in the bowl, which is particularly mouth-watering.

This delicacy is also very particular about the ingredients. Nanjing people especially love to eat duck. Roast duck is also a delicacy that Nanjing people are often keen on. So since there is a large amount of roast duck, fresh duck blood and duck intestines are also very delicious. There is an endless supply, which is why the ingredients of Nanjing people are particularly fresh. After all, no duck can escape Nanjing alive.

In addition to Nanjing duck blood vermicelli soup, Nanjing’s salted duck is also very popular among locals. Salted duck is mainly developed and mainly retains its original flavor. It can be seen that the food of Nanjing people is basically They are all based on ingredients and do not use too many seasonings, but rather amplify the charm of the ingredients themselves. This is why Nanjing can occupy the stomachs of Chinese people with just one serving of duck blood and vermicelli soup.

In short, there are many delicacies in Nanjing, ranging from small steamed buns to large roasted whole ducks. Each one is addictive and you will still be unsatisfied after eating it. Friends who want to experience Nanjing’s delicacies are recommended to go there. Eating an authentic local duck blood vermicelli soup, paired with snacks and a sip of warm soup is one of the most beautiful things in the world.