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What's the difference between beef noodles in Lamian Noodles and Lanzhou?
First, the difference of appellation: Qinghai people call it authentic Lanzhou Lamian Noodles; Lanzhou is called Niuda, Niuda Bowl, Beef Noodles and so on.
Second, the difference between noodles: Qinghai's name is Lamian Noodles, and noodles are simple, while Lanzhou's noodles are rich and colorful, including: thin, thin, thin and leek leaves.
Third, the difference between meals: Qinghai stores usually bring Lanzhou Lamian Noodles, fried noodles, mixed rice, Xinjiang saute spicy chicken, all kinds of cooking, etc. The shops in Lanzhou have beef noodles, side dishes, salted eggs, beef and cold noodles.
Fourth, the difference in material selection: Qinghai uses local materials such as beef, and Lanzhou uses Qinchuan red beef, Gannan yak bone, Gangu line pepper and red bald noodles.
5. Different modes: Qinghai is a family workshop, where men make noodles and women cook, and Lanzhou beef noodles are a brand chain operation.
Sixth, the brands are different: Qinghai is playing authentic Lanzhou beef Lamian Noodles and Hualong beef Lamian Noodles; Lanzhou's brands include Oriental Palace, Jinding Beef Noodles, Mazilu Beef Noodles and Tongue Tip.
7. Historical differences: the history of Lamian Noodles in Qinghai is unknown; The history of Lanzhou Lamian Noodles is very long from 19 15 to now. Eight, the difference of innovation: There are 30,000 family workshops in Qinghai, and authentic Lamian Noodles in Lanzhou is spread all over urban and rural areas. Lanzhou 20 14 Niu Dafang launched the first original soup Lanzhou beef noodles for online sale.
Nine, the rules are different: Qinghai stipulates that the second ramen restaurant is not allowed to open within 500 meters, and Lanzhou beef noodles have no rules.
These are beef noodles from Lamian Noodles, Qinghai and Lanzhou. In different aspects, both have their own characteristics and flavors. They are popular and famous noodles.
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