Who knows, about chefs working abroad. I need to get those files. How much does it cost? What is the treatment after going abroad?

This question is too broad. First of all, you need a passport to go abroad.

Because it is a chef major, it is necessary to have a chef grade certificate to contact domestic labor agencies, which plays a key role in hotel standards and salary for working abroad.

How much agency fee you need depends on which country you go to and what is the highest salary given by foreign receiving units. Agency fees are generally charged in proportion to wages. For example, if you are a first-class chef, the intermediary can arrange for you to be a chef in a five-star hotel in UAE. The monthly income is generally around 30,000-50,000 RMB, and the contract period is 3 years. Then your total income in three years is 1.08- 1.8 million yuan, and the intermediary collects 1- 1.5 million yuan. ? For example, if you are a chef without a grade certificate and can only work in Chinese restaurants in Singapore or African countries, with a monthly income of 8,000-110,000, a three-year construction period and a total income of about 350,000, then the agency fee may only be 30,000-50,000. This is proportional.

As for the salary, it depends on how you talk to the labor agency, which goes back to the first question, that is, your working experience as a chef, your level, including the types of dishes you can cook and so on.