Why do bakeries often recruit people?

The salary is low and you can't learn technology.

As the name implies, the cake apprentice is the assistant and apprentice of the pastry chef. At first, he mainly did some laundry chores, and then he would make simple dough and ingredients. If he continues to learn, it should be the main process of baking, decoration and design.

In terms of study time, cake apprentices will probably study for one or two years, starting with the most basic content, and then stepping into the work field step by step.

In terms of work content, the cake apprentice is responsible for the preparations before opening the store every day, including cleaning the hygiene in the store, checking the food raw materials, assisting the cake maker in other work, and being responsible for the cake sales in the store. Because of technical limitations, cake apprentices will not have a fixed job.

The main work contents of the cake apprentice are:

1, making cakes according to the technological requirements. The process requirement is to standardize the process, not to consider innovation for the time being, but to ensure the quality.

2. Daily cleaning and health maintenance of the workplace. As an operator of the food industry, personal and environmental hygiene can not be ignored, so a large part of the work is to do a good job in environmental hygiene.

3. Raw material management. Reduce the cost of cargo damage and consider the rational and standardized use of materials.