Japanese restaurant waiter resume sample

Write a good resume and send it alone or with a cover letter to apply for positions that interest you. Bring several copies with you when you attend a job interview, which can not only provide ideas and basic materials for introducing yourself, but also provide detailed reading for the person hosting the interview. The following is a sample resume of a Japanese restaurant waiter selected for everyone, for reference only! Sample resume of a Japanese restaurant waiter

Li Fei

More than three years of work experience | Female | 26 years old (1987 June 16, 2018)

Residence: Shanghai

Telephone: 139******** (mobile phone)

E-mail: lifei @ geren-jianli.com

Latest job [1 year and 8 months]

Company: XX Restaurant

Industry: Express delivery/logistics/transportation hotel/catering /Travel

Position: Japanese food waiter

Highest education level

Education: Associate degree

Major: Animation design

School: XX University

Self-evaluation

Have strong ability to accept new things, be able to bear hardships and stand hard work, have quick thinking and meticulous work. He is honest and trustworthy, has strong affinity, and is good at organizing work matters to make work more efficient. Have a good work attitude, be positive at work, abide by laws and regulations, smile, and face every guest/friend with the most perfect image.

Job intention

Time to start: within one month

Nature of job: full-time

Hopeful industry: express delivery/logistics/transportation Hotel/Catering/Tourism

Target location: Beijing

Expected monthly salary: Negotiable/month

Target function: Japanese food waiter

Job Experience

2012/7-present: XX Restaurant [1 year and 8 months]

Industry: Express delivery/logistics/transportation hotel/catering/tourism

Japanese food waiter in the catering department

1. Proficient in Japanese, with a strong sense of professionalism and responsibility, high professional ethics, and good discipline.

2. Be familiar with the responsibilities and daily work conditions of this position, and do a good job in cleaning the restaurant and preparing items.

3. Understand the menu and wine knowledge, and be able to provide standardized and standardized services to guests.

4. Keep good records of restaurant work, take the initiative to talk to guests during service, and write good guest files.

2011/6—2012/6: XX chain store [1 year]

Industry: Express delivery/logistics/transportation hotel/catering/tourism

Catering department Waiter

1. During the winter vacation of my sophomore year, I worked as a waiter in a restaurant. My service was top-notch, and I was praised by the store manager.

2. During my work, I came into contact with various consumer groups, understood their consumption concepts, and increased my life experience.

Education experience

2007/9-2011/6 XX University animation design specialist

Certificate

2009/6 College English Level 4

2008/12 College English Level 4

Language ability

English (good) listening and speaking (good), reading and writing (good)