Does the New Orleans marinade contain sugar or sodium cyclamate?

There is no saccharin, only sodium cyclamate. According to the inquiry in official website, Ruzhou, the detection value of sodium cyclamate (calculated by cyclohexyl sulfamic acid) in 1 batch of New Orleans marinade produced by Inner Mongolia Wang Shun Food Co., Ltd. sold in the standard store of Ruzhou Old Town Trading Co., Ltd. is 1.35g/kg. Sodium cyclamate, whose chemical name is sodium cyclamate, is a commonly used synthetic sweetener. Sodium cyclamate is welcomed by food production and processing enterprises because of its low cost and high economic value. Sodium cyclamate has become an important sugar substitute in food processing industry. The production cost of sodium cyclamate in China is much lower than that in foreign countries, so it has great advantages in export.