What is the equivalent unit amylase content of one kilogram of malt?

Wheat malt is a natural substance rich in many enzymes, and amylase is one of them. Amylase plays an important role in the process of food digestion and fermentation. It can decompose starch into sugars that can be absorbed and utilized by human body. According to the relevant data and experimental results, it can be estimated that one kilogram of malt contains about 1000 units of amylase.