Pan Zhigang’s personal experience

1996.6-1997.6, studied cooking at Changsha Commercial School in Hunan Province

1997.6-1998.9, worked as a side dish in an old restaurant in Liuyang, Hunan Province

1998.10- 1999.12 Served as the chef at the First Spring Restaurant in Dongting, Liuyang, Hunan

1999.12-2000.11 Served as the chef at the Xinghua Village Hotel in Liuyang, Hunan

2000.11-2004.8 On a rainy day in Zhengzhou and Henan Served as the head chef of Hunan cuisine in a large hotel

2004.8-2006.5 Served as the executive chef of Henan Chunyutian Hotel in Zhengzhou

2006.5-2008.12 Served as the head chef of Yueyuehong Hotel in Enshi, Wuhan

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2008.12-2011.5 Served as Hunan cuisine chef at Huatian five-star hotel in Liuyang, Hunan

2011.5-2013.8 Served as Hunan cuisine chef at Huxiang Daren Hotel in Liuyang, Hunan

2013.8-present working as head chef at Liuyang Story Chinese Restaurant in Liuyang, Hunan