Which is the best barista training school in Qingdao?

Qingdao Pinshang Barista Training School is the best among Qingdao barista training schools.

Qingdao Pinshang Barista Training School is a professional Qingdao barista training school approved by the Qingdao Municipal Labor Bureau and the competent authorities. The main professional courses of our school are: Qingdao coffee training, Qingdao coffee latte art training, Qingdao barista training school, Qingdao coffee roasting training school, Qingdao good barista training school.

Qingdao Coffee Training School is a large-scale and professional vocational skills training base. The school has strong strength and unique teaching model teachers, attracting all kinds of students to come here to study. Qingdao Barista Training School takes moral education as its mission, takes social needs as its purpose, is committed to cooperation with all sectors of society, and delivers vocational skills talents to the society.

Under the leadership of teachers, the results have been remarkable and have been recognized by people in the industry. The employment rate of graduates is as high as 100%. This major is targeted training and is entrusted by hundreds of food companies, including: Taiwan Yuanzu, Qingdao Royal Food Company, and Qingdao Xiaolei Food Company. Students can enter employment in major food companies immediately after graduation.

Qingdao Barista Training School uses an in-store environment model for teaching. Each student practices all operations and the teacher teaches step by step, so that each student can operate independently and independently open a store and start a business. Sign a contract with the Qingdao Municipal Labor Bureau for teaching, meeting, and distribution. If you can't learn it, you can continue learning for 0 yuan until you learn it.

Instructions for drinking coffee:

1. How to use coffee cups: Coffee consumed after a meal is usually served in a pocket-sized cup. The lugs of this kind of cup are small and cannot be penetrated by fingers. But even if you use a larger cup, don't put your fingers through the cup ears before holding the cup. The correct way to hold a coffee cup is to hold the handle with your thumb and index finger and then lift the cup.

2. How to add sugar to coffee: When adding sugar to coffee, you can scoop the sugar with a coffee spoon and add it directly into the cup; you can also use a sugar tong to clamp the sugar cube to the side of the coffee saucer first, and then add it to the cup. Use a coffee spoon to add the sugar cubes to the cup. If you put the sugar cube directly into the cup with sugar tongs or your hands, the coffee may sometimes spill out and stain your clothes or tablecloth.

3. How to use the coffee spoon: The coffee spoon is specially used to stir coffee and should be taken out when drinking coffee. Don't use a coffee spoon to scoop up coffee and drink it slowly spoonful by spoonful, and don't use a coffee spoon to mash sugar cubes in the cup.

4. Cool the coffee if it is too hot: If the freshly brewed coffee is too hot, you can use a coffee spoon to gently stir it in the cup to cool it, or wait for it to cool down naturally before drinking it. It is very rude to try to cool the coffee with your mouth.