What varieties of jujube flower noodles are there in Henan?

1. Steamed bread flour is a kind of medium-gluten flour with moderate protein content, which is suitable for making Chinese pasta such as steamed bread and steamed buns. This kind of flour tastes soft and delicate, and the pasta made is fluffy and elastic.

2. jiaozi flour is a kind of high-gluten flour with high protein, which is suitable for making dumpling wrappers. This kind of flour has high gluten, and the dumpling skin is tough and not easy to break. At the same time, the taste of jiaozi powder is also delicate, and the made jiaozi tastes better.