I want to open a regular hot pot restaurant. I don't know what jobs to recruit and how to allocate employees. !

Generally speaking, it is divided into receptionist and kitchen staff.

Specifically, the kitchen mainly includes those who make hot pot soup (prepare a pot or a Yuanyang pot for everyone when they come to the guests), those who load vegetables (load vegetables according to the requirements of the guests), those who are responsible for meat (usually freshly cooked, which will be fresher) and those who wash dishes.

In addition, when writing the list, it can be divided into three parts, one for the customer's dining table (check which dishes are on the table and which ones are not), one for the aunt who loaded the dishes (because the dishes are more messy than the types of meat and the bottom of the pot), and one for the cashier (you can add them directly when adding vegetables, and the amount is more accurate). As for meat, you can put a book there, and the waiter only needs to write down how many plates of meat a table has ordered.

After working in a hot pot restaurant for a day, I found the layout quite reasonable. I hope I can help you ~ ~

o(∩_∩)o ...