Why are sushi restaurants always hiring?

There is a high turnover of employees.

I work in a sushi restaurant and it’s very tiring. I promised to get off work at nine o'clock, but every time I got off work at 9:15 or 9:30. It’s basically impossible to retain people, so we recruit frequently. This job has high employee turnover.

Sushi is a traditional Japanese delicacy. A stick of rice usually uses 90 grams, and is cooked into about 200 grams of rice. It is wrapped in seaweed and eaten. Sushi in Japan is mainly made and sold by specialized sushi restaurants. The chefs in the store, who are wearing white work clothes, will cut the skinned fresh fish into slices and other good ingredients on equal-width pieces of rice according to the customer's requirements. Since the raw meat of various fish and shrimps has different colors, the sushi is also colorful. , very beautiful