Several cuisines in the hot supper stand should not be too delicious.

Pig's trotters are put in the pot with cold water, and onion and ginger cooking wine are bleeding on the fire.

Clean it and put it in the pot.

Add onion, ginger, star anise, cinnamon, pepper, dried pepper, and small fragrant rock sugar.

3 tablespoons soy sauce 2 tablespoons soy sauce 1 tablespoon soy sauce 1 teaspoon salt.

Fill with boiling water, stew for 90 minutes, and bake in oven or air fryer 180℃ 10 minute.

Take out, sprinkle with barbecue materials and bake for 5 minutes.

Shrimp with abalone and mushroom

Prepare shrimp, slippery vegetables and half a spoonful of black pepper, and catch them well for later use.

2 tablespoons corn starch and 65,438+0 tablespoons pepper powder, add half a bowl of water to make a paste.

Slice Pleurotus eryngii, cover it, wrap it in batter, and fry it in oil until golden and crisp.

Spicy cumin squid beard

Add squid whiskers and ginger slices to cold water.

Cooking wine, blanching, taking out and draining, the oil temperature is 60% hot.

Add onion and stir-fry until fragrant, then add garlic slices and millet and stir-fry until fragrant.

Stir-fry the red oil in a spoonful of bean paste, and stir-fry the squid.

Add 1 tbsp soy sauce and 1 tbsp oil.

Half a spoonful of soy sauce, a little sugar

Stir-fry evenly and taste fragrant.

Sprinkle a proper amount of cumin powder

Cook sesame seeds and mix well to serve.

Shrimp with pepper and salt

Shrimp crawls out and washes.

Cut off the shrimp legs, wash the fresh shrimp, add 1 spoon bean paste, stir-fry until fragrant, and dry the sharp parts.

Cover with a layer of dry starch, add shrimp at 80% heat, stir-fry for about 4 minutes, and take out.

Leave some oil in the pan, add green pepper and diced onion, add 1 spoon bean paste and stir-fry until fragrant.

Add shrimps and stir well. Finally, sprinkle with salt and pepper and stir well.