Common English terms for food packaging

Common English terms for food packaging

Introduction: The packaging of foreign foods has very complete nutrition facts. Now, many domestic products have also begun to print nutrition facts on their packaging. Learned English. Now, let's compare and see the big difference between Chinese and English names on food packaging.

The packaging of biscuits we buy in stores has complete product ingredient labels, but on the packaging of many foreign foods, you can also see the following: Contents:

Nutrition Facts

Nutritional Facts

Serving Size 5 pieces (55 g)

Five pieces per serving (55 g)

Servings Per Container About 5

Amount Per Serving

>Calories 150 Fat Cal.50 %

Calories 150 calories, 50 calories from fat

Percent Daily Values ??(DV)

Percentage of daily requirements

Total Fat 8g 10%

Total Fat 8g 10%

Sat. Fat 5g 17%

Saturated Fat 5g 17%

Cholesterol 0mg 0%

Cholesterol 0mg 0%

Sodium 155mg 6%

Sodium 155mg 6%

Total Carb. 20g 6%

Total Carb. 20g 6%

Fiber 0g 0%

Fiber 0g 0%

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Sugars 10g

Sugar 10g

Protein 5g

Protein 5g

Vitamin A 0% Vitamin C 0 %

Vitamin A 0% Vitamin C 0%

Calcium 3% Iron 5%

Calcium 3% Iron 5%

Percent Daily Values ??(DV) are based on a 2,000 calorie diet.

Percent Daily Values ??(DV) are based on a 2,000 calorie diet.

The following are words that often appear on the nutrition list of food packaging. Get to know them quickly and keep them in mind!

dietary fiber

protein< /p>

calcium

iron

riboflavin

niacin

folic acid

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Phosphorus

no preservatives;