What is the job of the chopping block?

The chopping block is a chef who specializes in cutting vegetables in the kitchen.

Responsibilities of kitchen chopping block workers:

1. Go to work on time, dress according to company regulations, and keep personal cleanliness. Gfd meets the requirements of the company and obeys the work arrangement of superiors.

2. Understand and master the employee handbook and system formulated by the company.

3. Check the raw materials processed by yourself, report to the chef in time if they do not meet the production requirements, and ask the buyer to return them.

4, in strict accordance with the provisions of the knife force specification for processing and cutting.

5. Do a good job of cutting and processing according to the production plan issued by the production capacity.

6. The side dishes are weighed and prepared in strict accordance with the ration standard specified for each dish.

7. According to the requirements of processing and cutting, explain the requirements of rough machining of raw materials to the monitor of vegetable selection, check and accept the net raw materials, do a good job in cost control, and check whether it causes man-made waste.

8, raw materials for the knife should be processed step by step, so as to make the best use of it and minimize man-made waste.

9, responsible for their own use of raw materials storage, custody work, strictly follow the principle of separation of raw and cooked, dry and wet, classified partition placed.

10, do a good job in their respective posts and health areas.

1 1. Implement all work requirements and meeting instructions issued by the chef.

12, according to the inventory and sales volume, timely notify the cashier post to focus on promoting products.

13, according to the inventory and production plan, carefully determine the purchase quantity of raw materials, and issue the purchase order of raw materials.

14. Complete other tasks assigned by superiors.

Qualification of chopping block:?

1, serious work, strong sense of responsibility and strong team spirit. ?

2, like, love the catering industry, and actively complete the things arranged by the leadership. ?

3, good health, no bad habits. ?

4. cooking school graduates are preferred, and those with work experience are preferred.