The most delicious diguo chicken in Huixian

Huixian Diguo Chicken: It has a unique taste and makes people memorable

Huixian Diguo Chicken is one of the representative local cuisines in Huixian, with a long history, and its unique taste and aroma make people memorable. It is made of chickens raised in local green hills and flowing water, and a variety of medicinal materials and spices are added. Its characteristics are tender and juicy, mellow in taste, rich in seasoning and nutrition, and it is widely favored by tourists from all over the world.

The cooking process of making Diguo chicken is a great test of the chef's skill and patience. First, clean the local live chickens, then add seasonings such as ginger and onion, mix well and put them into a pre-heated cauldron for cooking. During the period, ingredients such as medlar and cinnamon will be added to make the unique flavor of Diguo chicken even better. Finally, some chopped green onion and sesame seeds will be sprinkled before cooking to make it more delicious. These unique cooking skills and ingredients make Diguo chicken more colorful on the basis of its unique taste.

when you arrive in Huixian county, you can't miss the experience of tasting Diguo chicken. Huixian is one of the four green food bases in China, which has developed livestock and poultry breeding for 3 years. The local scenery is beautiful and the old hens are the best.

Generally speaking, the unique flavor of Huixian Diguo Chicken makes it a unique representative of Huixian cuisine. Its rich taste and careful cooking can even be considered as a part of China table culture. If you haven't had a chance to experience this kind of food, you might as well come and taste it, so that you can return home full of food.