Chongqing Erlang Haochi

Chongqing is the capital of food, and Erlang, as an old-fashioned food stall, plays an important role in Chongqing's food. Features instant noodles, bean sprouts, fat sausage and other ingredients, cost-effective, delicious.

Erlangxiao noodles are one of the representatives of Chongqing snack culture. They are delicious, spicy and refreshing. Because of this, it is not only popular in Chongqing, but also attracts the favor of many domestic and foreign tourists. Many Chongqing people who live in other places must go to Erlang food stall to taste and relive the taste of their hometown food culture when they return home.

In addition to the small noodles of Dadong, the cold noodles, rice skin and wonton of Dadong are also delicious. Cold noodles taste smooth, with hot and sour seasoning, and the taste is very attractive. Rice skin can especially be beef stew with bone soup. The big bowl is cheap, the entrance is soft and the appetite is greatly increased. There is also Erlang Wonton, with the expansion of the signboard, the variety is more and more abundant, from the traditional fresh meat and pork rolled vegetables to beef, eggs, fresh shrimp, crab powder and other flavors are constantly enriched.

Generally speaking, Erlang snack is undoubtedly one of the special cuisines in Chongqing and one of the favorite cuisines of Chongqing people. In the streets of Chongqing, Erlang snacks can be seen everywhere, which is worth exploring.