How about working in a five-star hotel in Hong Kong?

I advise you to give up this idea and go to other five-star hotels in China to find development opportunities. In Hong Kong, bakeries in five-star hotels generally don't employ people from China as ordinary employees or junior chefs, because the government won't issue work visas and there is no shortage of people to do these jobs in Hong Kong, so it is necessary to ensure the employment opportunities of Hong Kong people. Even if talents are needed, bakeries in five-star hotels in Hong Kong generally only employ chefs with many years of experience or very experienced chefs, and most of them are foreigners.