How to make fried meatballs, a special snack in Yulin, Shaanxi?

Auricularia auricula and chips. Seasoning is onion, ginger and garlic. Put a little oil in the pot first. Add onion, ginger, garlic and seasoning when the oil is hot (if you put ginger powder, you don't need fresh ginger). Then add Chinese cabbage, add salt, stir fry a few times, then add meatballs and potatoes, finally add sliced powder and fungus, and add chicken essence and vinegar (white vinegar).