Why and how to check the store. About the catering industry.

Telephone consultation (to see if it is suitable for you) → Visit the headquarters (to determine whether to join or not, so as not to cause losses by joining blindly) → Sign the intention to join → Send someone from the headquarters to assist in the investigation of the business circle (determine the location of the store) → Sign a formal contract → Send someone from the headquarters to assist in the decoration → At the same time, Assisting franchisees in recruiting personnel and providing free training for chefs and waiters → sending chefs and waiters to the headquarters' self-operated stores for internship → sending people from the headquarters to assist in store opening preparation → providing purchasing support → sending managers and chefs from the headquarters (ensuring the taste and service of opening and ensuring success) → providing formal opening site support (providing opening planning and event operation) → One-stop shop-wide export mode (enjoying the successful experience of the chain system) → sending people from the headquarters to provide on-site supervision and guidance (continuously tracking and guiding to ensure the continuous operation and financial rolling of franchisees)