I want to open a restaurant. Who can give me some suggestions or management methods?

According to the scale of hotels invested by investors, the management mode of big hotels and the management method of small hotels can not be ignored.

0 1

Site selection: the most important thing to open a restaurant is site selection. There are few things that can be done now, so it is very important to choose a suitable shop.

02

Decoration: It is best for restaurants to have their own characteristics to attract diners. If they are all the same, it's hard to make an impression.

03

Hire a chef: If you are a chef, you can automatically omit this step, but it is also necessary to assist your coolies. It's best to choose clean ones.

04

Dishes: distinctive dishes, preferably original, but pay attention to the scale, so that the ingredients are fine, the amount of dishes is moderate and there is a theme style.

05

Price: Pricing is based on the quantity of materials and vegetables, and the price of vegetables is not exaggerated. You can visit restaurants of the same grade in advance, and you must be cheap and good to attract more diners.