I want to recruit Japanese chefs. Where is a good place to recruit?

First of all, let's see what kind of Japanese restaurant you open. In terms of taste, Guangdong, Zhuhai and Hong Kong are better, because they are offshore and the taste practice is basically traditional. But if you open a shop in Shanxi, the tastes of Beijing and northerners are different from those of southerners. You'd better find a Japanese chef in the north. Of course, if you want to have a layered difference with other stores, then do the high-end market. If nothing else, think for yourself.