Can Australian butchers persist?

I can't. According to Sohu. Com, the working environment of slaughter in Australia is dirty, and people often smell blood, so they need to stand for a long time and wear personal protective equipment such as safety helmet and safety shoes. Working hours are as long as 38 to 40 hours per week. Slaughterers work hard and live in a dirty environment for a long time, which is easy to cause physical and mental health problems. So butchers in Australia can't insist.